Name: Wagyu Sukiyaki Nikunohiroshige Nishiki Market
Address: 506 Uoya-cho, Nakagyo-ku, Kyoto City, Kyoto, 604-8125
Telephone: 0755855533

Wagyu Sukiyaki Nikunohiroshige Nishiki Market

Grilled Marinated Green Onion
Seared A5 Kuroge Wagyu Yukhoe
A5 Premium Kuroge Wagyu Sukiyaki (180g)
Vegetables (Chinese cabbage, shiitake mushrooms, white leek, carrot, onion)
Grilled tofu / wheat gluten / shirataki noodles
Hiroshige udon
Homemade matcha ice cream

[Kyoto-Style Sukiyaki: Ume] Includes 5 dishes such as sukiyaki made with A5 Japanese Black Wagyu sirloin

[All-You-Can-Drink Course]
■ Kyoto Sake
Dry: Kizakura Kurojishi
Premium: Shochikubai
Junmai Sake: Tsuki no Katsura
Junmai Ginjo: Jurakudai
Junmai Ginjo: Kyohime Takumi
■ Bottled Beer: Sapporo Black Label
■ Highball: Kakubin
■ Chu-Hi: Plum / Shiso / Yuzu / Lemon
■ Wine: Glass Wine (Red/White)
■ Soft Drinks
　Plum / Shiso / Yuzu / Lemon (Juice / Soda)
　Orange Juice, Oolong Tea
ーーーーーーーーーーーーーーーーーーーー
[Kyoto-Style Sukiyaki: Ume]
We will prepare A5 Premium Kuroge Wagyu Sukiyaki (180g).

Please enjoy a selection of special dishes that allow you to savor the natural flavors of carefully chosen ingredients, crafted to perfection by Kyoto artisans.

~ Hirojū’s Commitment ~
■ Meat
We serve only A5 domestic Kuroge Wagyu “Special Selection Sirloin.”
Please enjoy one of the finest cuts, where you can savor both the sweetness of the fat and the rich flavor of the meat.
■ Eggs
We serve Kyoto-produced “Nokoben.”
These eggs are known for their rich flavor, glowing vermilion yolks, and firm texture.
■ Soy Sauce
We use richly flavored soy sauce from Sawai Shoyu, whose Kyoto main store was founded in 1879 and continues to produce soy sauce using domestic ingredients and traditional methods and tools.
■ Matcha
We use the highest-grade matcha cultivated by the long-established Harimaen in Tawara, Uji, Kyoto, known as the birthplace of Japanese green tea.

Course only

[Course with All-You-Can-Drink]
■ Kyoto Sake
Dry: Kizakura Kurojishi
Premium: Shochikubai
Junmai Sake: Tsuki no Katsura
Junmai Ginjo: Jurakudai
Junmai Ginjo: Kyohime Takumi
■ Bottled Beer: Sapporo Black Label
■ Highball: Kaku
■ Chu-Hi: Plum / Shiso / Yuzu / Lemon
■ Wine: Glass Wine (Red/White)
■ Soft Drinks
　Plum / Shiso / Yuzu / Lemon (Juice / Soda)
　Orange Juice, Oolong Tea
ーーーーーーーーーーーーーーーーーーーー
[Kyoto-Style Sukiyaki: Ume]
We offer A5 premium Japanese Black Wagyu sukiyaki (180g).

Please enjoy a selection of special dishes carefully prepared to highlight the natural flavors of the finest ingredients, all meticulously selected and crafted by Kyoto artisans.

~ Hiroju’s Commitment ~
■ Meat
We serve only A5 domestic Japanese Black Wagyu “Special Sirloin.”
Please enjoy one of the finest cuts of beef, where you can savor both the sweetness of the fat and the rich flavor of the meat.
■ Eggs
We offer Kyoto-born “Nokoben.”
These eggs are known for their rich flavor, brilliant reddish yolk, and firm texture.
■ Soy Sauce
We use the richly flavored soy sauce of Sawai Shoyu, whose Kyoto main store was founded in Meiji 12, and which continues to make soy sauce using domestic ingredients and traditional methods and tools.
■ Matcha
We use the highest-grade matcha cultivated by the long-established Harimaen in Tawara, Uji, Kyoto, a place known as the birthplace of Japanese green tea.

[All-You-Can-Drink Course]
■Kyoto Sake
Dry: Kizakura Kurojishi
Premium: Shochikubai
Junmai Sake: Tsuki no Katsura
■Highball: Kaku
■Chuhai: Plum / Shiso / Yuzu / Lemon
■Wine: House Wine (Red/White)
■Soft Drinks
　Plum / Shiso / Yuzu / Lemon (Juice / Soda)
　Orange Juice, Oolong Tea
ーーーーーーーーーーーーーーーーーーーー
[Kyoto-Style Sukiyaki: Ume]
We offer A5 Specially Selected Japanese Black Wagyu Sukiyaki (180g).

Please enjoy our selection of special dishes that allow you to savor the natural flavors of the ingredients, meticulously chosen from the finest products crafted by Kyoto artisans.

~ Hiroju's Commitment ~
■Meat
We serve only A5 domestic Japanese Black Wagyu "Specially Selected Sirloin."
Please enjoy one of the finest cuts of beef, where you can savor both the sweetness of the fat and the rich flavor of the meat.
■Eggs
We offer Kyoto's "Nokou."
These eggs are known for their rich flavor, glowing vermilion yolks, and firm texture.
■Soy Sauce
We use the richly flavored soy sauce of Sawai Shoyu, whose Kyoto main store was founded in 1879 and continues to brew soy sauce using domestic ingredients and traditional methods and tools.
■Matcha
We use the highest-grade matcha cultivated by the long-established Harimaen in Tawara, Uji, Kyoto, known as the birthplace of Japanese green tea.

[All-You-Can-Drink Course]
■Kyoto Sake
Dry: Kizakura Kurojishi
Premium: Shochikubai
Junmai Sake: Tsuki no Katsura
■Highball: Kaku
■Chuhai: Ume / Shiso / Yuzu / Lemon
■Wine: Glass Wine (Red/White)
■Soft Drinks
　Ume / Shiso / Yuzu / Lemon (Juice / Soda)
　Orange Juice, Oolong Tea
ーーーーーーーーーーーーーーーーーーーー
[Kyoto-Style Sukiyaki: Ume]
We will prepare A5 Specially Selected Kuroge Wagyu Sukiyaki (180g).

Please enjoy a selection of special dishes that allow you to savor the natural flavors of the ingredients, carefully chosen from the finest products crafted by Kyoto artisans.

~Hiroshige's Commitment~
■Meat
We serve only A5 domestic Kuroge Wagyu "Special Selection Sirloin."
Enjoy one of the finest cuts of beef, where you can fully appreciate both the sweetness of the fat and the rich umami of the meat.
■Eggs
We serve Kyoto's "Nokou."
These eggs are known for their rich flavor, brilliant vermilion yolks, and pleasantly firm texture.
■Soy Sauce
We use the richly flavored soy sauce of Sawai Shoyu, whose Kyoto main store was founded in 1879 and continues to produce soy sauce using domestic ingredients and traditional methods and tools.
■Matcha
We use the finest matcha cultivated by the long-established Harimaen in Tawara, Uji, Kyoto, known as the birthplace of Japanese green tea.

This is a meticulously crafted course featuring a carefully selected array of finest ingredients, expertly prepared by Kyoto artisans.
Please enjoy our special menu, designed to let you fully appreciate the natural flavors of each ingredient.

~ Hirojyu’s Commitment ~
■ Meat
We serve only A5-grade domestic Japanese Black Wagyu, specially selected sirloin.
Please enjoy one of the finest cuts of beef, where you can savor both the sweetness of the fat and the rich umami of the meat.
■ Eggs
We offer “Nokoh,” a Kyoto-origin egg.
It is known for its rich flavor, glowing vermilion yolk, and distinctive firmness.
■ Soy Sauce
We use the deeply flavorful soy sauce of Sawai Shoyu, whose Kyoto main store, founded in 1879, continues to produce soy sauce using domestically sourced ingredients and traditional methods and tools.
■ Matcha
We use the finest matcha cultivated by the long-established Harimaen in Tawara, Uji, Kyoto, a region known as the birthplace of Japanese green tea.

Course Only

This is a meticulously curated course featuring only the finest selections, expertly crafted by Kyoto artisans.
Please enjoy our array of special dishes that highlight the natural flavors of the ingredients.

~ Hiroshige’s Commitment ~
■ Meat
We serve only A5-grade domestic Kuroge Wagyu “Special Sirloin.”
Please enjoy one of the finest cuts of beef, where you can savor both the sweetness of the fat and the rich umami of the meat.
■ Eggs
We serve “Noukou,” a specialty from Kyoto.
These eggs are known for their rich flavor, glowing vermilion yolks, and pleasantly firm texture.
■ Soy Sauce
We use the deeply flavorful soy sauce of Sawai Shoyu, whose Kyoto main store was founded in 1879 and continues to make soy sauce using domestic ingredients and traditional methods and tools.
■ Matcha
We use the finest matcha cultivated by the long-established Harimaen in Tawara, Uji, Kyoto, known as the birthplace of Japanese green tea.

Grilled Marinated Green Onions
Seared A5 Japanese Black Wagyu Yukhoe
A5 Premium Selected Japanese Black Wagyu Sukiyaki (240g)
Vegetables (Chinese cabbage, shiitake mushrooms, white leek, carrot, onion)
Grilled tofu / wheat gluten / shirataki noodles
Hiroshige's Udon
House-made Matcha Ice Cream

【Kyoto-Style Sukiyaki: Take】A5 Kuroge Wagyu Sirloin Sukiyaki and 5 Dishes in Total

[All-You-Can-Drink Course]
■Kyoto Sake
Dry: Kizakura Kurojishi
Premium: Shochikubai
Junmai Sake: Tsuki no Katsura
Junmai Ginjo: Jurakudai
Junmai Ginjo: Kyohime Takumi
■Bottled Beer: Sapporo Black Label
■Highball: Kaku
■Shochu Highballs: Plum / Shiso / Yuzu / Lemon
■Wine: Glass Wine (Red/White)
■Soft Drinks
　Plum / Shiso / Yuzu / Lemon (Juice / Soda)
　Orange Juice, Oolong Tea
ーーーーーーーーーーーーーーーーーーーー
[Kyoto-Style Sukiyaki: Take]
We will prepare A5 Specially Selected Japanese Black Wagyu Sukiyaki (240g).

Please enjoy a selection of special dishes carefully crafted to highlight the natural flavors of premium ingredients, each meticulously chosen and finished by Kyoto artisans.

~ Hiroju’s Commitment ~
■Meat
We serve only A5 domestic Japanese Black Wagyu “Special Selection Sirloin.”
Enjoy one of the finest cuts, offering both the sweetness of the fat and the rich flavor of the meat.
■Eggs
We serve “Nokoben,” a Kyoto specialty.
These eggs are known for their deep reddish yolk, rich flavor, and firm texture.
■Soy Sauce
We use richly flavored soy sauce from Sawai Shoyu, whose Kyoto main store was founded in 1879 and continues to make soy sauce using domestic ingredients and traditional methods and tools.
■Matcha
We use the highest-quality matcha cultivated by the long-established Harimaen in Tawara, Uji, Kyoto, known as the birthplace of Japanese green tea.

All-You-Can-Drink Course Included
■ Kyoto Sake
Dry: Kizakura Kurojishi
Premium: Shochikubai
Junmai Sake: Tsuki no Katsura
Junmai Ginjo: Jurakudai
Junmai Ginjo: Kyohime Takumi
■ Bottled Beer: Sapporo Black Label
■ Highball: Kaku
■ Chu-Hi: Plum / Shiso / Yuzu / Lemon
■ Wine: Glass Wine (Red/White)
■ Soft Drinks
　Plum / Shiso / Yuzu / Lemon (Juice / Soda)
　Orange Juice, Oolong Tea
ーーーーーーーーーーーーーーーーーーーー
Kyoto-Style Sukiyaki: Take
We will prepare A5 Specially Selected Kuroge Wagyu Sukiyaki (240g).

Please enjoy a selection of special dishes crafted to highlight the natural flavors of premium ingredients, carefully chosen from the finest products perfected by Kyoto artisans.

~ Hiroju's Special Commitment ~
■ Meat
We serve only A5 domestic Kuroge Wagyu "Specially Selected Sirloin."
Please enjoy one of the finest cuts of beef, where you can savor both the sweetness of the fat and the rich flavor of the meat.
■ Eggs
We serve "Nokou," a Kyoto original.
These eggs are known for their rich flavor, brilliant vermilion yolks, and pleasantly firm texture.
■ Soy Sauce
We use richly flavored soy sauce from Sawai Shoyu, whose Kyoto main store was founded in 1879 and continues to make soy sauce using domestically sourced ingredients and traditional methods and tools.
■ Matcha
We use the highest-grade matcha cultivated by the long-established Harimaen in Tawara, Uji, Kyoto, known as the birthplace of Japanese green tea.

[All-You-Can-Drink Included Course]
■Kyoto Sake
Dry: Kizakura Kurojishi
Josen: Shochikubai
Junmai Sake: Tsuki no Katsura
■Highball: Kaku
■Chuhai: Plum / Shiso / Yuzu / Lemon
■Wine: Glass Wine (Red/White)
■Soft Drinks
　Plum / Shiso / Yuzu / Lemon (Juice / Soda)
　Orange Juice, Oolong Tea
ーーーーーーーーーーーーーーーーーーーー
[Kyoto-Style Sukiyaki: Take]
A5 Premium Selected Japanese Black Wagyu Sukiyaki (240g) will be prepared.

Please enjoy a selection of special dishes that highlight the natural flavors of carefully chosen premium ingredients, each finished by Kyoto artisans.

~ Hiroju's Commitment ~
■Meat
We serve only A5 domestic Japanese Black Wagyu “Specially Selected Sirloin.”
Please enjoy one of the finest cuts, where you can savor both the sweetness of the fat and the rich flavor of the meat.
■Eggs
We serve Kyoto-born “Nokoben.”
These eggs are known for their rich flavor, glowing deep crimson yolks, and firm texture.
■Soy Sauce
We use the richly flavored soy sauce of Sawai Shoyu, whose Kyoto main store was founded in 1879 and continues to craft soy sauce using domestically sourced ingredients and traditional methods and tools.
■Matcha
We use the highest-grade matcha cultivated by the long-established Harimaen in Tawara, Uji, Kyoto, known as the birthplace of Japanese green tea.

[All-You-Can-Drink Course]
■Kyoto Sake
Dry: Kizakura Kurojishi
Premium: Shochikubai
Junmai Sake: Tsuki no Katsura
■Highball: Kaku
■Chuhai: Plum / Shiso / Yuzu / Lemon
■Wine: Glass Wine (Red/White)
■Soft Drinks
　Plum / Shiso / Yuzu / Lemon (Juice / Soda)
　Orange Juice, Oolong Tea
ーーーーーーーーーーーーーーーーーーーー
[Kyoto-Style Sukiyaki: Take]
We will prepare A5 Specially Selected Japanese Black Wagyu Sukiyaki (240g).

Please enjoy a selection of special dishes that allow you to savor the natural flavors of the ingredients, crafted with the utmost care using only the finest items expertly prepared by Kyoto artisans.

~ Hiroju’s Commitment ~
■Meat
We serve only A5 domestic Japanese Black Wagyu “Specially Selected Sirloin.”
Please enjoy one of the finest cuts of beef, where you can savor both the sweetness of the fat and the rich umami of the meat.
■Eggs
We serve “Nokuren,” a Kyoto original.
These eggs are known for their rich flavor, glowing deep crimson yolk, and firm texture.
■Soy Sauce
We use the richly flavored soy sauce of Sawai Shoyu, whose Kyoto main store was founded in 1879 and continues to produce soy sauce using domestic ingredients and traditional methods and tools.
■Matcha
We use the finest matcha cultivated at the long-established Harimaen in Tawara, Uji, Kyoto, known as the birthplace of Japanese green tea.

This is a meticulously curated course featuring only the finest items, expertly crafted by Kyoto artisans.
Please enjoy our selection of special dishes that allow the natural flavors of the ingredients to shine.

~ Hiroshige’s Commitment ~
■ Meat
We serve only A5-grade domestic Japanese Black Wagyu, specially selected sirloin.
Please enjoy one of the finest cuts of beef, where you can savor both the sweetness of the fat and the rich umami of the meat.
■ Eggs
We offer Kyoto’s Kokuren eggs.
They are known for their rich flavor, glowing vermilion yolks, and pleasantly firm texture.
■ Soy Sauce
We use the deeply flavorful soy sauce of Sawai Shoyu, whose Kyoto main store was founded in 1879 and continues to make soy sauce using domestic ingredients and traditional methods and tools.
■ Matcha
We use the finest matcha cultivated by Harimaen, a long-established tea producer in Tawara, Uji, Kyoto, a region known as the birthplace of Japanese green tea.

This is a meticulously curated course featuring only the finest selections, expertly crafted by Kyoto artisans.
Please enjoy a variety of special dishes that allow you to savor the natural flavors of each ingredient.

~ Hiroshige’s Commitment ~
■ Meat
We serve only A5-grade domestic Japanese Black Wagyu, "Premium Sirloin."
Please enjoy one of the finest cuts of beef, where you can savor both the sweetness of the fat and the rich umami of the meat.
■ Eggs
We offer "Nokou," a Kyoto-original egg.
It is characterized by its rich flavor, brilliant vermilion yolk, and firm texture.
■ Soy Sauce
We use the deeply flavorful soy sauce from Sawai Shoyu, whose Kyoto main store was established in 1879 and continues to produce soy sauce using domestically sourced ingredients along with traditional methods and tools.
■ Matcha
We use the highest-grade matcha cultivated by the long-established Harimaen in Tawara, Uji, Kyoto, known as the birthplace of Japanese green tea.

・Grilled Green Onion Nibitashi
・Seared A5 Wagyu Yukhoe 
・A5 Premium Wagyu Sukiyaki (300g)
・Vegetables (Napa Cabbage, Shiitake Mushroom, White Leek, Carrot, Onion) 
  Grilled Tofu / Wheat Gluten Cake / Shirataki Noodles
・Hiroju's Udon 
・Homemade Matcha Ice Cream

Kyoto-style sukiyaki: [Matsu] A total of 5 dishes, including sukiyaki with A5 wagyu sirloin.

[All-You-Can-Drink Course]
■ Kyoto Sake
Dry: Kizakura Kuroshishi
Josen: Shochikubai
Junmai Sake: Tsuki no Katsura
Junmai Ginjo: Jurakudai
Junmai Ginjo: Kyohime Takumi
■ Bottled Beer: Sapporo Black Label
■ Highball: Kaku
■ Chuhai: Ume/Shiso/Yuzu/Lemon
■ Wine: Glass Wine (Red/White)
■ Soft Drinks
  Ume/Shiso/Yuzu/Lemon (Juice/Soda)
  Orange Juice, Oolong Tea
----------------------------------------
[Kyoto-Style Sukiyaki: Matsu]
We offer a special A5 grade wagyu beef sukiyaki (300g).

Enjoy a selection of exquisite dishes made with meticulously selected ingredients crafted by Kyoto artisans to savor the true flavors of the ingredients.

~Hiroju's Commitment~
■ Meat
Only the finest A5 domestic wagyu "Special Sirloin" is served. Enjoy one of the highest quality cuts where you can savor the sweetness of the fat and the umami of the meat.
■ Eggs
We provide the Kyoto-born "Koukou". Known for its vivid reddish-brown color, it features a rich taste and a resilient texture.
■ Soy Sauce
We use deeply flavored soy sauce from Sawai Shoyu, established in Meiji 12, Kyoto Main Store, which continues to produce soy sauce using domestic ingredients and traditional methods and tools.
■ Matcha
We use the finest matcha cultivated at "Harimaen", an established shop in Uji, Kyoto, known as the birthplace of Japanese green tea.

Course + 120-minute all-you-can-drink premium

[All-You-Can-Drink Included Course] ■ Kyoto Sake Dry: Kizakura Kuroshishi Premium: Shochikubai Junmaishu: Tsuki no Katsura ■ Highball: Kaku ■ Shochu Highball: Plum/Shiso/Yuzu/Lemon ■ Wine: Glass Wine (Red/White) ■ Soft Drinks Plum/Shiso/Yuzu/Lemon (Juice/Soda) Orange Juice, Oolong Tea ----------------------------------------------------- [Kyoto-style Sukiyaki: Plum] We offer A5 special selection black wagyu sukiyaki (180g). Please enjoy a variety of special menus that allow you to relish the taste of ingredients, all carefully chosen from top-notch products crafted by Kyoto artisans. ~ Hiroju's Commitment ~ ■ Meat We provide only A5 domestic black wagyu "Special Sirloin." You can enjoy one of the highest-grade cuts, where both the sweetness of the fat and the richness of the meat can be savored. ■ Eggs We offer "Koukou" from Kyoto. Characterized by its vibrant crimson and rich taste, these eggs have a resilient texture. ■ Soy Sauce We use the flavorful soy sauce of Sawai Shoyu, a Kyoto main store established in the 12th year of the Meiji era, which continues to make soy sauce using domestic ingredients and traditional methods and tools. ■ Matcha We use the finest matcha grown at Harimaen, a long-established store in Tahara, Uji, Kyoto, known as the birthplace of Japanese green tea.

Course + 120-minute all-you-can-drink standard

This is a meticulously crafted course, using carefully selected first-class ingredients prepared by artisans from Kyoto. Enjoy a variety of special menus that allow you to savor the natural flavors of the ingredients.

~Hiroju's Commitment~
■ Meat
We offer only A5 domestic black wagyu "Special Select Sirloin". Enjoy one of the finest cuts of meat, allowing you to relish both the sweetness of the fat and the umami of the meat.
■ Eggs
We provide the "Koukou" eggs from Kyoto. They are characterized by their reddish-orange color and rich taste, with a notable springiness.
■ Soy Sauce
We use soy sauce from Sawai Shoyu, Kyoto main store, founded in Meiji 12. It is made using domestic ingredients and traditional methods and tools, resulting in a deep and rich flavor.
■ Matcha
We use the finest matcha cultivated at Harimaen, a long-established store in Kyoto, Uji, Tahara, known as the birthplace of Japanese green tea.

Reservations for seating only (à la carte menu is not available, so please make your reservation with one of the Matsu, Take, or Ume courses.)

We exclusively offer the Kyoto-Style Sukiyaki Course made with A5-grade Japanese Black Wagyu.

We exclusively offer the Kyoto-style Sukiyaki Course made with A5-ranked Japanese Black Wagyu.

Wagyu Sukiyaki Nikunohiroshige Nishiki Market

Notice

Reservations for seating only (à la carte menu is not available, so please make your reservation with one of the Matsu, Take, or Ume courses.)

Course Only

Course Only

[Kyoto-Style Sukiyaki: Ume] Includes 5 dishes such as sukiyaki made with A5 Japanese Black Wagyu sirloin

Course only

Course only

Course Only

Course only

Course Only

Course only

【Kyoto-Style Sukiyaki: Take】A5 Kuroge Wagyu Sirloin Sukiyaki and 5 Dishes in Total

Course only

Course Only

Course Only

Course Only

Course only

Course only

Kyoto-style sukiyaki: [Matsu] A total of 5 dishes, including sukiyaki with A5 wagyu sirloin.

Course only

Course + 120-minute all-you-can-drink standard

Course + 120-minute all-you-can-drink premium

Course only

Course + 120-minute all-you-can-drink standard

Course + 120-minute all-you-can-drink premium

Restaurant Information