Kyoto-style sukiyaki: [Matsu] A total of 5 dishes, including sukiyaki with A5 wagyu sirloin. (Course + 120-minute all-you-can-drink premium)

About Course Menu

[All-You-Can-Drink Course] ■ Kyoto Sake Dry: Kizakura Kuroshishi Josen: Shochikubai Junmai Sake: Tsuki no Katsura Junmai Ginjo: Jurakudai Junmai Ginjo: Kyohime Takumi ■ Bottled Beer: Sapporo Black Label ■ Highball: Kaku ■ Chuhai: Ume/Shiso/Yuzu/Lemon ■ Wine: Glass Wine (Red/White) ■ Soft Drinks Ume/Shiso/Yuzu/Lemon (Juice/Soda) Orange Juice, Oolong Tea ---------------------------------------- [Kyoto-Style Sukiyaki: Matsu] We offer a special A5 grade wagyu beef sukiyaki (300g). Enjoy a selection of exquisite dishes made with meticulously selected ingredients crafted by Kyoto artisans to savor the true flavors of the ingredients. ~Hiroju's Commitment~ ■ Meat Only the finest A5 domestic wagyu "Special Sirloin" is served. Enjoy one of the highest quality cuts where you can savor the sweetness of the fat and the umami of the meat. ■ Eggs We provide the Kyoto-born "Koukou". Known for its vivid reddish-brown color, it features a rich taste and a resilient texture. ■ Soy Sauce We use deeply flavored soy sauce from Sawai Shoyu, established in Meiji 12, Kyoto Main Store, which continues to produce soy sauce using domestic ingredients and traditional methods and tools. ■ Matcha We use the finest matcha cultivated at "Harimaen", an established shop in Uji, Kyoto, known as the birthplace of Japanese green tea.