[Kyoto-Style Sukiyaki: Ume] Includes 5 dishes such as sukiyaki made with A5 Japanese Black Wagyu sirloin (Course only)

About Course Menu

[All-You-Can-Drink Course] ■ Kyoto Sake Dry: Kizakura Kurojishi Premium: Shochikubai Junmai Sake: Tsuki no Katsura Junmai Ginjo: Jurakudai Junmai Ginjo: Kyohime Takumi ■ Bottled Beer: Sapporo Black Label ■ Highball: Kakubin ■ Chu-Hi: Plum / Shiso / Yuzu / Lemon ■ Wine: Glass Wine (Red/White) ■ Soft Drinks 　Plum / Shiso / Yuzu / Lemon (Juice / Soda) 　Orange Juice, Oolong Tea ーーーーーーーーーーーーーーーーーーーー [Kyoto-Style Sukiyaki: Ume] We will prepare A5 Premium Kuroge Wagyu Sukiyaki (180g). Please enjoy a selection of special dishes that allow you to savor the natural flavors of carefully chosen ingredients, crafted to perfection by Kyoto artisans. ~ Hirojū’s Commitment ~ ■ Meat We serve only A5 domestic Kuroge Wagyu “Special Selection Sirloin.” Please enjoy one of the finest cuts, where you can savor both the sweetness of the fat and the rich flavor of the meat. ■ Eggs We serve Kyoto-produced “Nokoben.” These eggs are known for their rich flavor, glowing vermilion yolks, and firm texture. ■ Soy Sauce We use richly flavored soy sauce from Sawai Shoyu, whose Kyoto main store was founded in 1879 and continues to produce soy sauce using domestic ingredients and traditional methods and tools. ■ Matcha We use the highest-grade matcha cultivated by the long-established Harimaen in Tawara, Uji, Kyoto, known as the birthplace of Japanese green tea.