[Kyoto-Style Sukiyaki: Ume] Includes 5 dishes such as sukiyaki made with A5 Japanese Black Wagyu sirloin (Course only)

About Course Menu

[Course with All-You-Can-Drink] ■ Kyoto Sake Dry: Kizakura Kurojishi Premium: Shochikubai Junmai Sake: Tsuki no Katsura Junmai Ginjo: Jurakudai Junmai Ginjo: Kyohime Takumi ■ Bottled Beer: Sapporo Black Label ■ Highball: Kaku ■ Chu-Hi: Plum / Shiso / Yuzu / Lemon ■ Wine: Glass Wine (Red/White) ■ Soft Drinks 　Plum / Shiso / Yuzu / Lemon (Juice / Soda) 　Orange Juice, Oolong Tea ーーーーーーーーーーーーーーーーーーーー [Kyoto-Style Sukiyaki: Ume] We offer A5 premium Japanese Black Wagyu sukiyaki (180g). Please enjoy a selection of special dishes carefully prepared to highlight the natural flavors of the finest ingredients, all meticulously selected and crafted by Kyoto artisans. ~ Hiroju’s Commitment ~ ■ Meat We serve only A5 domestic Japanese Black Wagyu “Special Sirloin.” Please enjoy one of the finest cuts of beef, where you can savor both the sweetness of the fat and the rich flavor of the meat. ■ Eggs We offer Kyoto-born “Nokoben.” These eggs are known for their rich flavor, brilliant reddish yolk, and firm texture. ■ Soy Sauce We use the richly flavored soy sauce of Sawai Shoyu, whose Kyoto main store was founded in Meiji 12, and which continues to make soy sauce using domestic ingredients and traditional methods and tools. ■ Matcha We use the highest-grade matcha cultivated by the long-established Harimaen in Tawara, Uji, Kyoto, a place known as the birthplace of Japanese green tea.