【Kyoto-Style Sukiyaki: Take】A5 Kuroge Wagyu Sirloin Sukiyaki and 5 Dishes in Total (Course only)

About Course Menu

[All-You-Can-Drink Course] ■Kyoto Sake Dry: Kizakura Kurojishi Premium: Shochikubai Junmai Sake: Tsuki no Katsura ■Highball: Kaku ■Chuhai: Plum / Shiso / Yuzu / Lemon ■Wine: Glass Wine (Red/White) ■Soft Drinks 　Plum / Shiso / Yuzu / Lemon (Juice / Soda) 　Orange Juice, Oolong Tea ーーーーーーーーーーーーーーーーーーーー [Kyoto-Style Sukiyaki: Take] We will prepare A5 Specially Selected Japanese Black Wagyu Sukiyaki (240g). Please enjoy a selection of special dishes that allow you to savor the natural flavors of the ingredients, crafted with the utmost care using only the finest items expertly prepared by Kyoto artisans. ~ Hiroju’s Commitment ~ ■Meat We serve only A5 domestic Japanese Black Wagyu “Specially Selected Sirloin.” Please enjoy one of the finest cuts of beef, where you can savor both the sweetness of the fat and the rich umami of the meat. ■Eggs We serve “Nokuren,” a Kyoto original. These eggs are known for their rich flavor, glowing deep crimson yolk, and firm texture. ■Soy Sauce We use the richly flavored soy sauce of Sawai Shoyu, whose Kyoto main store was founded in 1879 and continues to produce soy sauce using domestic ingredients and traditional methods and tools. ■Matcha We use the finest matcha cultivated at the long-established Harimaen in Tawara, Uji, Kyoto, known as the birthplace of Japanese green tea.