【Kyoto-Style Sukiyaki: Take】A5 Kuroge Wagyu Sirloin Sukiyaki and 5 Dishes in Total (Course only)

About Course Menu

All-You-Can-Drink Course Included ■ Kyoto Sake Dry: Kizakura Kurojishi Premium: Shochikubai Junmai Sake: Tsuki no Katsura Junmai Ginjo: Jurakudai Junmai Ginjo: Kyohime Takumi ■ Bottled Beer: Sapporo Black Label ■ Highball: Kaku ■ Chu-Hi: Plum / Shiso / Yuzu / Lemon ■ Wine: Glass Wine (Red/White) ■ Soft Drinks 　Plum / Shiso / Yuzu / Lemon (Juice / Soda) 　Orange Juice, Oolong Tea ーーーーーーーーーーーーーーーーーーーー Kyoto-Style Sukiyaki: Take We will prepare A5 Specially Selected Kuroge Wagyu Sukiyaki (240g). Please enjoy a selection of special dishes crafted to highlight the natural flavors of premium ingredients, carefully chosen from the finest products perfected by Kyoto artisans. ~ Hiroju's Special Commitment ~ ■ Meat We serve only A5 domestic Kuroge Wagyu "Specially Selected Sirloin." Please enjoy one of the finest cuts of beef, where you can savor both the sweetness of the fat and the rich flavor of the meat. ■ Eggs We serve "Nokou," a Kyoto original. These eggs are known for their rich flavor, brilliant vermilion yolks, and pleasantly firm texture. ■ Soy Sauce We use richly flavored soy sauce from Sawai Shoyu, whose Kyoto main store was founded in 1879 and continues to make soy sauce using domestically sourced ingredients and traditional methods and tools. ■ Matcha We use the highest-grade matcha cultivated by the long-established Harimaen in Tawara, Uji, Kyoto, known as the birthplace of Japanese green tea.