【Kyoto-Style Sukiyaki: Take】A5 Kuroge Wagyu Sirloin Sukiyaki and 5 Dishes in Total (Course only)

About Course Menu

This is a meticulously curated course featuring only the finest items, expertly crafted by Kyoto artisans. Please enjoy our selection of special dishes that allow the natural flavors of the ingredients to shine. ~ Hiroshige’s Commitment ~ ■ Meat We serve only A5-grade domestic Japanese Black Wagyu, specially selected sirloin. Please enjoy one of the finest cuts of beef, where you can savor both the sweetness of the fat and the rich umami of the meat. ■ Eggs We offer Kyoto’s Kokuren eggs. They are known for their rich flavor, glowing vermilion yolks, and pleasantly firm texture. ■ Soy Sauce We use the deeply flavorful soy sauce of Sawai Shoyu, whose Kyoto main store was founded in 1879 and continues to make soy sauce using domestic ingredients and traditional methods and tools. ■ Matcha We use the finest matcha cultivated by Harimaen, a long-established tea producer in Tawara, Uji, Kyoto, a region known as the birthplace of Japanese green tea.