【Kyoto-Style Sukiyaki: Take】A5 Kuroge Wagyu Sirloin Sukiyaki and 5 Dishes in Total (Course Only)

About Course Menu

[All-You-Can-Drink Included Course] ■Kyoto Sake Dry: Kizakura Kurojishi Josen: Shochikubai Junmai Sake: Tsuki no Katsura ■Highball: Kaku ■Chuhai: Plum / Shiso / Yuzu / Lemon ■Wine: Glass Wine (Red/White) ■Soft Drinks 　Plum / Shiso / Yuzu / Lemon (Juice / Soda) 　Orange Juice, Oolong Tea ーーーーーーーーーーーーーーーーーーーー [Kyoto-Style Sukiyaki: Take] A5 Premium Selected Japanese Black Wagyu Sukiyaki (240g) will be prepared. Please enjoy a selection of special dishes that highlight the natural flavors of carefully chosen premium ingredients, each finished by Kyoto artisans. ~ Hiroju's Commitment ~ ■Meat We serve only A5 domestic Japanese Black Wagyu “Specially Selected Sirloin.” Please enjoy one of the finest cuts, where you can savor both the sweetness of the fat and the rich flavor of the meat. ■Eggs We serve Kyoto-born “Nokoben.” These eggs are known for their rich flavor, glowing deep crimson yolks, and firm texture. ■Soy Sauce We use the richly flavored soy sauce of Sawai Shoyu, whose Kyoto main store was founded in 1879 and continues to craft soy sauce using domestically sourced ingredients and traditional methods and tools. ■Matcha We use the highest-grade matcha cultivated by the long-established Harimaen in Tawara, Uji, Kyoto, known as the birthplace of Japanese green tea.