[Kyoto-Style Sukiyaki: Ume] Includes 5 dishes such as sukiyaki made with A5 Japanese Black Wagyu sirloin (Course Only)

About Course Menu

This is a meticulously crafted course featuring a carefully selected array of finest ingredients, expertly prepared by Kyoto artisans. Please enjoy our special menu, designed to let you fully appreciate the natural flavors of each ingredient. ~ Hirojyu’s Commitment ~ ■ Meat We serve only A5-grade domestic Japanese Black Wagyu, specially selected sirloin. Please enjoy one of the finest cuts of beef, where you can savor both the sweetness of the fat and the rich umami of the meat. ■ Eggs We offer “Nokoh,” a Kyoto-origin egg. It is known for its rich flavor, glowing vermilion yolk, and distinctive firmness. ■ Soy Sauce We use the deeply flavorful soy sauce of Sawai Shoyu, whose Kyoto main store, founded in 1879, continues to produce soy sauce using domestically sourced ingredients and traditional methods and tools. ■ Matcha We use the finest matcha cultivated by the long-established Harimaen in Tawara, Uji, Kyoto, a region known as the birthplace of Japanese green tea.