[Kyoto-Style Sukiyaki: Ume] Includes 5 dishes such as sukiyaki made with A5 Japanese Black Wagyu sirloin (Course only)

About Course Menu

[All-You-Can-Drink Course] ■Kyoto Sake Dry: Kizakura Kurojishi Premium: Shochikubai Junmai Sake: Tsuki no Katsura ■Highball: Kaku ■Chuhai: Ume / Shiso / Yuzu / Lemon ■Wine: Glass Wine (Red/White) ■Soft Drinks 　Ume / Shiso / Yuzu / Lemon (Juice / Soda) 　Orange Juice, Oolong Tea ーーーーーーーーーーーーーーーーーーーー [Kyoto-Style Sukiyaki: Ume] We will prepare A5 Specially Selected Kuroge Wagyu Sukiyaki (180g). Please enjoy a selection of special dishes that allow you to savor the natural flavors of the ingredients, carefully chosen from the finest products crafted by Kyoto artisans. ~Hiroshige's Commitment~ ■Meat We serve only A5 domestic Kuroge Wagyu "Special Selection Sirloin." Enjoy one of the finest cuts of beef, where you can fully appreciate both the sweetness of the fat and the rich umami of the meat. ■Eggs We serve Kyoto's "Nokou." These eggs are known for their rich flavor, brilliant vermilion yolks, and pleasantly firm texture. ■Soy Sauce We use the richly flavored soy sauce of Sawai Shoyu, whose Kyoto main store was founded in 1879 and continues to produce soy sauce using domestic ingredients and traditional methods and tools. ■Matcha We use the finest matcha cultivated by the long-established Harimaen in Tawara, Uji, Kyoto, known as the birthplace of Japanese green tea.