【Kyoto-Style Sukiyaki: Take】A5 Kuroge Wagyu Sirloin Sukiyaki and 5 Dishes in Total (Course Only)

About Course Menu

[All-You-Can-Drink Course] ■Kyoto Sake Dry: Kizakura Kurojishi Premium: Shochikubai Junmai Sake: Tsuki no Katsura Junmai Ginjo: Jurakudai Junmai Ginjo: Kyohime Takumi ■Bottled Beer: Sapporo Black Label ■Highball: Kaku ■Shochu Highballs: Plum / Shiso / Yuzu / Lemon ■Wine: Glass Wine (Red/White) ■Soft Drinks 　Plum / Shiso / Yuzu / Lemon (Juice / Soda) 　Orange Juice, Oolong Tea ーーーーーーーーーーーーーーーーーーーー [Kyoto-Style Sukiyaki: Take] We will prepare A5 Specially Selected Japanese Black Wagyu Sukiyaki (240g). Please enjoy a selection of special dishes carefully crafted to highlight the natural flavors of premium ingredients, each meticulously chosen and finished by Kyoto artisans. ~ Hiroju’s Commitment ~ ■Meat We serve only A5 domestic Japanese Black Wagyu “Special Selection Sirloin.” Enjoy one of the finest cuts, offering both the sweetness of the fat and the rich flavor of the meat. ■Eggs We serve “Nokoben,” a Kyoto specialty. These eggs are known for their deep reddish yolk, rich flavor, and firm texture. ■Soy Sauce We use richly flavored soy sauce from Sawai Shoyu, whose Kyoto main store was founded in 1879 and continues to make soy sauce using domestic ingredients and traditional methods and tools. ■Matcha We use the highest-quality matcha cultivated by the long-established Harimaen in Tawara, Uji, Kyoto, known as the birthplace of Japanese green tea.