【Kyoto-Style Sukiyaki: Take】A5 Kuroge Wagyu Sirloin Sukiyaki and 5 Dishes in Total (Course Only)

About Course Menu

This is a meticulously curated course featuring only the finest selections, expertly crafted by Kyoto artisans. Please enjoy a variety of special dishes that allow you to savor the natural flavors of each ingredient. ~ Hiroshige’s Commitment ~ ■ Meat We serve only A5-grade domestic Japanese Black Wagyu, "Premium Sirloin." Please enjoy one of the finest cuts of beef, where you can savor both the sweetness of the fat and the rich umami of the meat. ■ Eggs We offer "Nokou," a Kyoto-original egg. It is characterized by its rich flavor, brilliant vermilion yolk, and firm texture. ■ Soy Sauce We use the deeply flavorful soy sauce from Sawai Shoyu, whose Kyoto main store was established in 1879 and continues to produce soy sauce using domestically sourced ingredients along with traditional methods and tools. ■ Matcha We use the highest-grade matcha cultivated by the long-established Harimaen in Tawara, Uji, Kyoto, known as the birthplace of Japanese green tea.