[Kyoto-Style Sukiyaki: Ume] Includes 5 dishes such as sukiyaki made with A5 Japanese Black Wagyu sirloin (Course only)

About Course Menu

[All-You-Can-Drink Course] ■Kyoto Sake Dry: Kizakura Kurojishi Premium: Shochikubai Junmai Sake: Tsuki no Katsura ■Highball: Kaku ■Chuhai: Plum / Shiso / Yuzu / Lemon ■Wine: House Wine (Red/White) ■Soft Drinks 　Plum / Shiso / Yuzu / Lemon (Juice / Soda) 　Orange Juice, Oolong Tea ーーーーーーーーーーーーーーーーーーーー [Kyoto-Style Sukiyaki: Ume] We offer A5 Specially Selected Japanese Black Wagyu Sukiyaki (180g). Please enjoy our selection of special dishes that allow you to savor the natural flavors of the ingredients, meticulously chosen from the finest products crafted by Kyoto artisans. ~ Hiroju's Commitment ~ ■Meat We serve only A5 domestic Japanese Black Wagyu "Specially Selected Sirloin." Please enjoy one of the finest cuts of beef, where you can savor both the sweetness of the fat and the rich flavor of the meat. ■Eggs We offer Kyoto's "Nokou." These eggs are known for their rich flavor, glowing vermilion yolks, and firm texture. ■Soy Sauce We use the richly flavored soy sauce of Sawai Shoyu, whose Kyoto main store was founded in 1879 and continues to brew soy sauce using domestic ingredients and traditional methods and tools. ■Matcha We use the highest-grade matcha cultivated by the long-established Harimaen in Tawara, Uji, Kyoto, known as the birthplace of Japanese green tea.