Kyoto-style sukiyaki: [Matsu] A total of 5 dishes, including sukiyaki with A5 wagyu sirloin. (Course only)

About Course Menu

This is a meticulously crafted course, using carefully selected first-class ingredients prepared by artisans from Kyoto. Enjoy a variety of special menus that allow you to savor the natural flavors of the ingredients. ~Hiroju's Commitment~ ■ Meat We offer only A5 domestic black wagyu "Special Select Sirloin". Enjoy one of the finest cuts of meat, allowing you to relish both the sweetness of the fat and the umami of the meat. ■ Eggs We provide the "Koukou" eggs from Kyoto. They are characterized by their reddish-orange color and rich taste, with a notable springiness. ■ Soy Sauce We use soy sauce from Sawai Shoyu, Kyoto main store, founded in Meiji 12. It is made using domestic ingredients and traditional methods and tools, resulting in a deep and rich flavor. ■ Matcha We use the finest matcha cultivated at Harimaen, a long-established store in Kyoto, Uji, Tahara, known as the birthplace of Japanese green tea.