[Kyoto-Style Sukiyaki: Ume] Includes 5 dishes such as sukiyaki made with A5 Japanese Black Wagyu sirloin (Course Only)

About Course Menu

This is a meticulously curated course featuring only the finest selections, expertly crafted by Kyoto artisans. Please enjoy our array of special dishes that highlight the natural flavors of the ingredients. ~ Hiroshige’s Commitment ~ ■ Meat We serve only A5-grade domestic Kuroge Wagyu “Special Sirloin.” Please enjoy one of the finest cuts of beef, where you can savor both the sweetness of the fat and the rich umami of the meat. ■ Eggs We serve “Noukou,” a specialty from Kyoto. These eggs are known for their rich flavor, glowing vermilion yolks, and pleasantly firm texture. ■ Soy Sauce We use the deeply flavorful soy sauce of Sawai Shoyu, whose Kyoto main store was founded in 1879 and continues to make soy sauce using domestic ingredients and traditional methods and tools. ■ Matcha We use the finest matcha cultivated by the long-established Harimaen in Tawara, Uji, Kyoto, known as the birthplace of Japanese green tea.