桜台 ひと花

Sakura (Course only)

12,000 JPY(tax included)

Sakura

About Course Menu

The beautiful town of "Sakuradai," known for its cherry tree-lined streets, offers a tranquil retreat away from the hustle and bustle of the city. We have prepared a space with six seats to provide a warm and welcoming atmosphere. We hope you will enjoy your meal, drinks, and conversations in this relaxed setting.

Menu

Menu Example for June 【Amuse】 ～Today's Amuse～ 【Cold Dish】 ～Fresh Fish・Kelp～　 【Soup】 ～Crustaceans・Chili Pepper～ 　 【Fish Dish】 ～Fresh Fish・Citrus～　 【Palate Cleanser】 ～Seasonal Vegetables・Tosa Vinegar～ 【Meat Dish】 ～Branded Pork・Root Vegetables～ ※Can be changed to charcoal-grilled Wagyu for an additional 2,000 yen. (For parties of 2 or more) Please specify in the comments section. 【Rice Dish】 ～Today's Clay Pot Rice～ 【Dessert】 ～Melon・Mint～ ※The menu changes monthly. ※Contents may vary slightly depending on the season and market conditions. ※We can also prepare a celebratory plate to brighten your special day (plate for 2-3 people, starting from 3,500 yen). Please feel free to contact us. (Reservation required 3-4 days in advance)

Confirmation details

* In case of private bookings, children are also welcome. Feel free to discuss the age of children, mini-courses, and any other details with us. * We offer celebratory plates to enhance your special day. We also have optional enhanced menu items available. Please feel free to consult with us. (Advance reservation required.) * We strive to accommodate customer preferences, including food allergies, as much as possible. For those with allergies, please note this in the remarks section. * Please refrain from using camera shutter sounds, flash, and excessive perfume. * As our establishment is located beneath residential apartments, please be mindful of the volume of conversations outside the store. * To prevent the spread of COVID-19, we conduct temperature checks and provide hand sanitizer at the entrance. We appreciate your understanding and cooperation.

We are currently not accepting reservations

Date
‌
‌