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Weekend and Holiday Lunch Set Mizuho 8 Courses (Course only)

4,500 JPY(tax included)

About Course Menu

A reservation-only lunch set featuring wagyu beef suki-ni, luxuriously enjoyed with rich “Makkaran” eggs.

Menu

Appetizer Assortment of Today’s Seasonal Starters Warm Dish Savory Egg Custard Sashimi Bluefin Tuna and Two Kinds of Sashimi Main Specially Selected Wagyu Beef Sukiyaki-Style Simmered Dish with 16th Generation Maaka Eggs Rice Freshly Cooked White Rice Made from House-Milled Rice Accompaniments Assortment of Four Rice Accompaniments Soup Red Miso Soup with Freshwater Clams Dessert Bracken Starch Mochi

Confirmation details

Menu items may change depending on ingredient availability.

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