Name: 酒膳 穂のほまれ 西新宿店
Address: B1F, Shinjuku Nomura Building, 26-2 Nishi-Shinjuku 1-chome, Shinjuku-ku, Shinjuku-ku, Tokyo, 160-0023
Telephone: 0359890003

酒膳 穂のほまれ 西新宿店

【Appetizer】 Assorted appetizers of the day
【Sashimi】 Assortment of 2 kinds of sashimi
【Meal】 Freshly cooked white rice made from house-milled rice
【Main】 Braised whole pork belly with soft-boiled seasoned egg
【Soup】 Red miso soup with fresh green laver
【Dessert】 Water warabi mochi

Weekend & Public Holiday Lunch Set　Wakaho～wakaho～ 6 Courses Main: Braised Pork Belly

A reservation-only lunch set featuring an assortment of accompaniments that pair perfectly with white rice and sashimi.

Course only

Appetizer Assortment of Today’s Seasonal Starters
Sashimi Two Kinds of Sashimi
Meal Freshly Cooked Silver Rice from House-Milled Rice
Main Grilled Salmon with Saikyo Miso, Topped with Salmon Roe
Soup Red Miso Soup with Fresh Seaweed
Dessert Bracken Starch Mochi

[Weekends & Holidays Only] Lunch Set Wakaho 6 Courses Main: Salmon and Ikura

Appetizer Assortment of Today’s Small Dishes
Sashimi Two Kinds of Sashimi
Meal Freshly Cooked White Rice from House-Milled Rice
Main Marinated Red Sea Bream Sashimi
Soup Genmaicha Broth for Ochazuke
Dessert Mizu Warabi Mochi

[Weekends and Holidays Only] Lunch Gozen Wakaho 6 Courses Main: Sea Bream Chazuke

Appetizer Assortment of Today’s Seasonal Starters
Warm Dish Savory Egg Custard
Sashimi Bluefin Tuna and Two Kinds of Sashimi
Main Specially Selected Wagyu Beef Sukiyaki-Style Simmered Dish with 16th Generation Maaka Eggs
Rice Freshly Cooked White Rice Made from House-Milled Rice
Accompaniments Assortment of Four Rice Accompaniments
Soup Red Miso Soup with Freshwater Clams
Dessert Bracken Starch Mochi

Weekend and Holiday Lunch Set Mizuho 8 Courses

A reservation-only lunch set featuring wagyu beef suki-ni, luxuriously enjoyed with rich “Makkaran” eggs.

Appetizer Assorted seasonal appetizers
Sashimi Bluefin tuna and an assortment of two kinds of sashimi
Hot Dish Chawanmushi
Fried Dish Fried tofu with snow crab thick sauce
Meal Freshly cooked white rice made from house-milled rice
Accompaniment Grilled black cod marinated in Saikyo miso, topped with salmon roe and grated daikon
Soup Red miso soup with shijimi clams
Dessert Warabi mochi

[Weekends & Holidays Only] Lunch Set Menu Tariho 8 Courses

A reservation-only lunch set featuring assorted side dishes that pair perfectly with white rice and sashimi.

【Appetizer】Assorted appetizers

【Sashimi】Bluefin tuna and an assortment of 4 kinds of today’s sashimi

【Warm Dish】Chawanmushi with crab and scallops

【Fried Dish】Five-color fried shrimp shinjo

【Grilled Dish】Charcoal-grilled premium beef tongue and makomo mushroom

【Main】Specially selected wagyu and sea urchin shabu-shabu

【Final Course】Sea urchin rice porridge

【Dessert】Warabi mochi and multigrain rice ice cream

Luxury Sea Urchin Shabu-Shabu Course with Premium Japanese Wagyu, 8 Dishes [Food Only]

A luxurious course featuring eight exquisite dishes, including premium wagyu uni shabu-shabu

[Appetizer] Assorted seasonal appetizers

[Sashimi] Bluefin tuna and today’s selection of 3 kinds of sashimi

[Warm Dish] Charcoal-grilled asparagus and artisan shiitake mushrooms

[Fried Dish] Agedashi tofu with snow crab sauce

[Grilled Dish] Charcoal-grilled premium fatty sardine from Hokkaido

[Main] Iwate duck loin and premium Japanese parsley hot pot

[Final Dish] Mushroom soba

[Dessert] Warabi mochi

Premium Japanese Parsley Hot Pot Course with Iwate Prefecture Duck Breast
8 Dishes [Food Only]

A course featuring Honohomare's specialties and an exquisite seri hot pot with Iwate duck loin.

Appetizer Assortment

Sashimi: Assortment of Bluefin Tuna and 2 Kinds of Today’s Sashimi

Simmered Dish: Braised Pork Belly with Grated Yam

Fried Dish: Agedashi Tofu with Snow Crab Sauce

Grilled Dish: Charcoal-Grilled Hokkaido Large Fatty Sardine
Palate Cleanser: Pickles
Main: Kettle-Cooked Rice with Red Sea Bream
Soup: Red Miso Soup

Dessert: Mizu Warabi Mochi

Hono no Homare Specialty Course: 8 Dishes [Food Only]

A course featuring a selection of Hono Homare’s recommended specialties.

Course Only

[Appetizer] Assorted Seasonal Appetizers

[Sashimi] Bluefin Tuna and Today’s Selection of 4 Kinds of Sashimi

[Warm Dish] Chawanmushi with Crab and Scallops

[Fried Dish] Five-Color Fried Shrimp Shinjo

[Grilled Dish] Charcoal-Grilled Premium Beef Tongue and Makomo Mushroom

[Main] Specially Selected Wagyu and Uni Shabu-Shabu

[Final Course] Uni Rice Porridge

[Dessert] Warabi Mochi and Five-Grain Rice Ice Cream

●All-You-Can-Drink Menu●
[Beer] アサヒスーパードライ
[Highball] Highball, Lemon Highball
[Sour] Fresh Lemon Sour, Fresh Sudachi Sour-, Oolong High, Matcha High, Genmaicha High, Jasmine High
[Wine] Nature Wine Red, Nature Wine White
[Soft Drinks] Oolong Tea, Green Tea, Aomori Apple Juice, Apple Squash
[Sweet Potato Shochu] 黒霧島
[Barley Shochu] 一番札
[Plum Wine] Kadotama Plum Wine, Aragoshi Mikan Liqueur, Aragoshi Peach Liqueur
~10 Types of Japanese Sake~
[Crisp]
・Mitobe Shuzo Yamagata Masamune Karakuchi Junmai
・Kimura Shuzo Tokubetsu Junmai Kakuemon Miyama Nishiki
[Fragrant]
・Wagauji 14C (Juicy)
・Daikichihonten Shizengo Junmai Ginjo Nana
[Rich]
・Kariho Yamahai Junmai Chokarakuchi
・Daishichi Shuzo Junmai Kimoto
・Kojima Sohonten Retsu Junmai
・Otokoyama Honten Soten Den Kuranohana Junmaishu
・Takachiyo Takachiyo Karakuchi Junmai Miyama Nishiki
・Azakura Junmai Chouumakarakuchi

All-you-can-drink time: 2 hours
Last order: 30 minutes before

Luxury Premium Wagyu and Sea Urchin Shabu-Shabu Course with 8 Dishes [Includes 2 Hours of All-You-Can-Drink]

A luxurious 9-course meal featuring specialties such as Wagyu beef and sea urchin shabu-shabu.
For the all-you-can-drink option, you may choose from 10 varieties of sake, including refreshing, aromatic, and rich styles, in addition to beer and sours.

[Appetizer] Assorted appetizers

[Sashimi] Bluefin tuna and today’s assortment of 3 kinds of sashimi

[Warm Dish] Charcoal-grilled asparagus and Takumi shiitake mushrooms

[Fried Dish] Agedashi tofu with snow crab sauce

[Grilled Dish] Charcoal-grilled Hokkaido fatty sardine


[Main] Iwate duck loin and premium Japanese parsley hot pot

[Closing Dish] Mushroom soba

[Dessert] Warabi mochi

●All-You-Can-Drink Menu●
[Beer] Asahi Super Dry
[Highball] Highball, Lemon Highball
[Sour] Fresh Lemon Sour, Fresh Sudachi Sour, Oolong High, Matcha High, Genmaicha High, Jasmine High
[Wine] Nature Wine Red, Nature Wine White
[Soft Drinks] Oolong Tea, Green Tea, Aomori Apple Juice, Apple Squash
[Sweet Potato Shochu] Kuro Kirishima
[Barley Shochu] Ichiban Fuda
[Plum Wine] Kakutama Plum Wine, Aragoshi Mikan Liqueur, Aragoshi Peach Liqueur
～10 Types of Japanese Sake～
[Crisp Sake]
・Mitobe Shuzo Yamagata Masamune Karakuchi Junmai
・Kimura Shuzo Tokubetsu Junmai Kakuemon Miyama Nishiki
[Fragrant Sake]
・Wagauji 14C(ジューシー)
・Oki Daikichi Honten Shizengo Junmai Ginjo Seven
[Rich Sake]
・Kariho Yamahai Junmai Super Dry
・Daishichi Shuzo Junmai Kimoto
・Kojima Sohonten Retsu Junmai
・Otokoyama Honten Soten Den Kura no Hana Junmaishu
・Takachiyo Takachiyo Karakuchi Junmai Miyama Nishiki
・Azakura Junmai Super Umakarakuchi

All-you-can-drink duration: 2 hours
Last order: 30 minutes before

Ultimate Seri Hot Pot Course with Iwate Duck Breast 8 Dishes [Includes 2 Hours of All-You-Can-Drink]

A course where you can enjoy Hono Homare’s specialties and our ultimate seri hot pot with Iwate duck loin.
For the all-you-can-drink option, in addition to beer and sours, you can also choose from 10 varieties of sake, including “Soshu,” “Kunshu,” and “Junshu.”

[Appetizer] Assorted Seasonal Appetizers

[Sashimi] Bluefin Tuna and Today's Selection of 2 Kinds of Sashimi

[Simmered Dish] Braised Pork Belly with Grated Japanese Yam

[Fried Dish] Agedashi Tofu with Snow Crab Sauce

[Grilled Dish] Charcoal-Grilled Large Fatty Sardine from Hokkaido
[Palate Cleanser] Japanese Pickles
[Main] Kettle-Cooked Rice with Red Sea Bream
[Soup] Red Miso Soup

[Dessert] Warabi Mochi

●All-You-Can-Drink Menu●
[Beer] Asahi Super Dry
[Highball] Highball, Lemon Highball
[Sour] Fresh Lemon Sour, Fresh Sudachi Sour, Oolong High, Matcha High, Genmaicha High, Jasmine High
[Wine] Nature Wine Red, Nature Wine White
[Soft Drinks] Oolong Tea, Green Tea, Aomori Apple Juice, Apple Squash
[Sweet Potato Shochu] Kuro Kirishima
[Barley Shochu] Ichiban Fuda
[Plum Wine] Kakutama Plum Wine, Mikan Liqueur with Pulp, Peach Liqueur with Pulp
–10 Kinds of Sake–
[Crisp]
・Mitobe Shuzo Yamagata Masamune Karakuchi Junmai
・Kimura Shuzo Tokubetsu Junmai Kakuemon Miyamanishiki
[Aromatic]
・Wagauji 14C(ジューシー)
・Oki Daikichi Honten Shizengou Junmai Ginjo Nana
[Rich]
・Kariho Yamahai Junmai Chokarakuchi
・Daishichi Shuzo Junmai Kimoto
・Kojima Sohonten Retsu Junmai
・Otokoyama Honten Sotenden Kuranohana Junmaishu
・Takachiyo Takachiyo Karakuchi Junmai Miyamanishiki
・Azakura Junmai Chouumakarakuchi

All-you-can-drink time: 2 hours
Last order: 30 minutes before

Hono no Homare Specialty Course, 8 Dishes [Includes 2 Hours of All-You-Can-Drink]

A course featuring a selection of Hono Homare’s recommended dishes.
For the all-you-can-drink option, in addition to beer and sours, you may also choose from 10 varieties of sake, including “Soshu,” “Kunshu,” and “Junshu.”

酒膳穂のほまれ西新宿店

Table Reservation Only

Course Only

Table Reservation Only

Hono no Homare Specialty Course, 8 Dishes [Includes 2 Hours of All-You-Can-Drink]

Course Only

Ultimate Seri Hot Pot Course with Iwate Duck Breast 8 Dishes [Includes 2 Hours of All-You-Can-Drink]

Course only

Luxury Premium Wagyu and Sea Urchin Shabu-Shabu Course with 8 Dishes [Includes 2 Hours of All-You-Can-Drink]

Course only

Hono no Homare Specialty Course: 8 Dishes [Food Only]

Course Only

Premium Japanese Parsley Hot Pot Course with Iwate Prefecture Duck Breast 8 Dishes [Food Only]

Course only

Luxury Sea Urchin Shabu-Shabu Course with Premium Japanese Wagyu, 8 Dishes [Food Only]

Course only

[Weekends and Holidays Only] Lunch Gozen Wakaho 6 Courses Main: Sea Bream Chazuke

Course only

[Weekends & Holidays Only] Lunch Set Wakaho 6 Courses Main: Salmon and Ikura

Course only

Weekend & Public Holiday Lunch Set　Wakaho～wakaho～ 6 Courses Main: Braised Pork Belly

Course only

[Weekends & Holidays Only] Lunch Set Menu Tariho 8 Courses

Course only

Weekend and Holiday Lunch Set Mizuho 8 Courses

Course only

Restaurant Information

酒膳 穂のほまれ 西新宿店

Table Reservation Only

Course Only

Table Reservation Only

Hono no Homare Specialty Course, 8 Dishes [Includes 2 Hours of All-You-Can-Drink]

Course Only

Ultimate Seri Hot Pot Course with Iwate Duck Breast 8 Dishes [Includes 2 Hours of All-You-Can-Drink]

Course only

Luxury Premium Wagyu and Sea Urchin Shabu-Shabu Course with 8 Dishes [Includes 2 Hours of All-You-Can-Drink]

Course only

Hono no Homare Specialty Course: 8 Dishes [Food Only]

Course Only

Premium Japanese Parsley Hot Pot Course with Iwate Prefecture Duck Breast 8 Dishes [Food Only]

Course only

Luxury Sea Urchin Shabu-Shabu Course with Premium Japanese Wagyu, 8 Dishes [Food Only]

Course only

[Weekends and Holidays Only] Lunch Gozen Wakaho 6 Courses Main: Sea Bream Chazuke

Course only

[Weekends & Holidays Only] Lunch Set Wakaho 6 Courses Main: Salmon and Ikura

Course only

Weekend & Public Holiday Lunch Set Wakaho～wakaho～ 6 Courses Main: Braised Pork Belly

Course only

[Weekends & Holidays Only] Lunch Set Menu Tariho 8 Courses

Course only

Weekend and Holiday Lunch Set Mizuho 8 Courses

Course only

Restaurant Information

酒膳穂のほまれ西新宿店

Weekend & Public Holiday Lunch Set　Wakaho～wakaho～ 6 Courses Main: Braised Pork Belly