Premium Japanese Parsley Hot Pot Course with Iwate Prefecture Duck Breast 8 Dishes [Food Only] (Course only)
5,500 JPY(tax included)
About Course Menu
A course featuring Honohomare's specialties and an exquisite seri hot pot with Iwate duck loin.
Menu
[Appetizer] Assorted seasonal appetizers [Sashimi] Bluefin tuna and today’s selection of 3 kinds of sashimi [Warm Dish] Charcoal-grilled asparagus and artisan shiitake mushrooms [Fried Dish] Agedashi tofu with snow crab sauce [Grilled Dish] Charcoal-grilled premium fatty sardine from Hokkaido [Main] Iwate duck loin and premium Japanese parsley hot pot [Final Dish] Mushroom soba [Dessert] Warabi mochi
Confirmation details
Please note that the menu is subject to change depending on same-day reservations and ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)0%
・On the day (with notice)0%