Monthly Course: 11–12 Dishes Crafted with Seasonal Nara Ingredients and Exquisite Dashi (Course (from September))

About Course Menu

Hoshino stands quietly in Fukuchiin-cho, a town steeped in history. Step inside to discover a refined Japanese space where the warmth of wood creates a sense of comfort. The owner, who has honed his craft at numerous renowned establishments, presents delicate Japanese cuisine that expresses the changing seasons. Deeply flavorful dashi, drawn out through traditional technique and a rich sensibility, together with blessings nurtured by Nara’s climate and carefully selected seasonal ingredients, are transformed into exquisite dishes that delight all five senses. Alongside the owner’s warm hospitality, savor flavors that resonate deeply in the heart. For important anniversaries and business entertainment, enjoy a blissful moment that lets you forget the ordinary.