Name: ほしの
Address: 3-1 Fukuchiincho, Nara City, Nara, 630-8381
Telephone: 0742277070

ほしの

Please note that the menu is subject to change depending on the month.

・Aperitif
・Appetizer
・Soup
・Sashimi
・Palate Cleanser
・Main Dish
・Grilled Dish
・Seasonal Dish
・Fried Dish
・Simmered Dish
・Rice, Soup, and Pickles
・Seasonal Fruit
・Dessert
・Matcha Tea

Monthly Course: 11–12 Dishes Crafted with Seasonal Nara Ingredients and Exquisite Dashi

Hoshino stands quietly in Fukuchiin-cho, a town steeped in history. Step inside to discover a refined Japanese space where the warmth of wood creates a sense of comfort.

The owner, who has honed his craft at numerous renowned establishments, presents delicate Japanese cuisine that expresses the changing seasons. Deeply flavorful dashi, drawn out through traditional technique and a rich sensibility, together with blessings nurtured by Nara’s climate and carefully selected seasonal ingredients, are transformed into exquisite dishes that delight all five senses.

Alongside the owner’s warm hospitality, savor flavors that resonate deeply in the heart. For important anniversaries and business entertainment, enjoy a blissful moment that lets you forget the ordinary.

Course (from September)

Nestled quietly in Fukuchiin-cho, an area steeped in local history, Hoshino welcomes guests into a refined Japanese space filled with the comforting warmth of wood. The owner, who has honed his craft at numerous renowned establishments, presents delicate Japanese cuisine that expresses the changing beauty of the four seasons. Rich, deeply flavorful dashi drawn out through traditional techniques and a refined sensibility, along with blessings nurtured by Nara’s climate and carefully selected seasonal ingredients, are transformed into exquisite dishes that delight all five senses. Alongside the owner’s heartfelt hospitality, savor flavors that resonate deeply with the soul. For important anniversaries or business entertaining, please enjoy a blissful moment that lets you forget the everyday.

Hoshino stands quietly in Fukuchiin-cho, a district steeped in local history. Step inside to discover a refined Japanese setting, warmly accented by the comforting presence of natural wood.

The owner-chef, having honed his craft at a number of renowned establishments, presents delicate Japanese cuisine that reflects the changing beauty of the four seasons. Expert technique and refined sensibility draw out the deep, nourishing character of the dashi, while blessings of Nara’s landscape and carefully selected seasonal ingredients are transformed into exquisite dishes that delight all five senses.

Together with the chef’s warm hospitality, savor flavors that resonate deeply in the heart. For important anniversaries and business entertaining, enjoy a blissful moment that lets you forget the everyday.

Course (through August)

Nestled quietly in Fukuchiin-cho, a district steeped in local history, Hoshino welcomes guests into a refined Japanese setting filled with the warmth of natural wood. The owner, having honed his craft at numerous renowned establishments, presents delicate Japanese cuisine that captures the changing beauty of the seasons. Expert technique and a rich sensibility draw out the deep, nourishing flavors of dashi, while blessings nurtured by Nara’s climate and carefully selected seasonal ingredients are transformed into exquisite dishes that delight all five senses. Paired with the owner’s heartfelt hospitality, each taste leaves a lasting impression. For anniversaries, business entertaining, or any special occasion, enjoy a blissful moment that lets you forget the everyday.

ほしの

Monthly Course: 11–12 Dishes Crafted with Seasonal Nara Ingredients and Exquisite Dashi

Course Menu (through August)

Course (from September)

Course (through August)

Course (from September)

Restaurant Information