Monthly Course: 11–12 Dishes Crafted with Seasonal Nara Ingredients and Exquisite Dashi (Course (from September))

About Course Menu

Nestled quietly in Fukuchiin-cho, an area steeped in local history, Hoshino welcomes guests into a refined Japanese space filled with the comforting warmth of wood. The owner, who has honed his craft at numerous renowned establishments, presents delicate Japanese cuisine that expresses the changing beauty of the four seasons. Rich, deeply flavorful dashi drawn out through traditional techniques and a refined sensibility, along with blessings nurtured by Nara’s climate and carefully selected seasonal ingredients, are transformed into exquisite dishes that delight all five senses. Alongside the owner’s heartfelt hospitality, savor flavors that resonate deeply with the soul. For important anniversaries or business entertaining, please enjoy a blissful moment that lets you forget the everyday.