Monthly Course: 11–12 Dishes Crafted with Seasonal Nara Ingredients and Exquisite Dashi (Course (through August))

About Course Menu

Hoshino stands quietly in Fukuchiin-cho, a district steeped in local history. Step inside to discover a refined Japanese setting, warmly accented by the comforting presence of natural wood. The owner-chef, having honed his craft at a number of renowned establishments, presents delicate Japanese cuisine that reflects the changing beauty of the four seasons. Expert technique and refined sensibility draw out the deep, nourishing character of the dashi, while blessings of Nara’s landscape and carefully selected seasonal ingredients are transformed into exquisite dishes that delight all five senses. Together with the chef’s warm hospitality, savor flavors that resonate deeply in the heart. For important anniversaries and business entertaining, enjoy a blissful moment that lets you forget the everyday.