Monthly Course: 11–12 Dishes Crafted with Seasonal Nara Ingredients and Exquisite Dashi (Course Menu (through August))

About Course Menu

Nestled quietly in Fukuchiin-cho, a district steeped in local history, Hoshino welcomes guests into a refined Japanese setting filled with the warmth of natural wood. The owner, having honed his craft at numerous renowned establishments, presents delicate Japanese cuisine that captures the changing beauty of the seasons. Expert technique and a rich sensibility draw out the deep, nourishing flavors of dashi, while blessings nurtured by Nara’s climate and carefully selected seasonal ingredients are transformed into exquisite dishes that delight all five senses. Paired with the owner’s heartfelt hospitality, each taste leaves a lasting impression. For anniversaries, business entertaining, or any special occasion, enjoy a blissful moment that lets you forget the everyday.