~ Into the Starlit Sky ~ Lunch Course (Course (Hoshizora))
3,500 JPY(tax included)
About Course Menu
Hoshizora～hoshizora～ ￥3,500 [Appetizer] Conger eel confit, Caprese-style with mozzarella cheese and tomatoes [Sashimi] Thinly sliced red sea bream with summer vegetable condiments, Ibaraki-produced Odaya Daiginjo soy sauce [Hot Dish] Agedashi tofu and vegetables with yuzu sauce [Meal] Roast beef rice box [Soup] Red miso soup [Dessert] Dessert
Menu
Haruzora～haresora～ ￥3,000 [ Sashimi ] Thinly Sliced Sea Bream with Summer Vegetable Condiments, Ibaraki-produced Odaya Daiginjo Soy Sauce [ Specialty Dish ] Shigure-ni and Fried Tofu with Mushroom Ankake Sauce [ Meal ] Seafood Bara Chirashi Jubako [ Soup ] Red Miso Soup [ Dessert ] Dessert Hoshizora～hoshizora～ ￥3,500 [ Appetizer ] Conger Eel Confit, Caprese Style with Mozzarella Cheese and Tomato [ Sashimi ] Thinly Sliced Sea Bream with Summer Vegetable Condiments, Ibaraki-produced Odaya Daiginjo Soy Sauce [ Specialty Dish ] Fried Tofu and Vegetables with Yuzu Sauce [ Meal ] Roast Beef Jubako [ Soup ] Red Miso Soup [ Dessert ] Dessert
Confirmation details
~Seating is limited to 90 minutes~ ● When selecting your seat, if it does not state "window-side," it will not be in the front row by the window. If you select a "private room," it will be a windowless private room. Thank you for your understanding. ● We are unable to accommodate allergies or disliked ingredients. ● We are unable to accommodate allergies to Rosaceae foods or wheat.
■ Cancellation fee for reservation cancellations
・On the day (without notice)0%
・On the day (with notice)0%