Name: 星空の中へ
Address: 1-26-2 Nishi-Shinjuku, Shinjuku-ku, Shinjuku Nomura Building 50F, Shinjuku-ku, Tokyo, 163-0590
Telephone: 0353252181

星空の中へ

Starting July 21, the course menu will change to reflect the season.

Tsukioto
Appetizer: Conger eel confit, prepared Caprese-style with mozzarella cheese and tomato
Sashimi: Assorted bluefin tuna and red sea bream sashimi, served with Odaya Daiginjo soy sauce from Ibaraki
Fried Dish: Shrimp shinjo and agedashi tofu with yuzu-oroshi sauce
Main: Roast beef made with domestic beef sirloin, served with a red wine sauce infused with cardamom and coriander
Meal: Charcoal-grilled mature chicken, with yuba and egg oyako rice
Soup: Red miso soup
Dessert: Today’s dessert

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
Course menu available until July 20

Tsukioto
Appetizer: Chawanmushi with mascarpone cheese and richly flavored shiitake mushrooms
Sashimi: Assorted bluefin tuna and red sea bream sashimi, served with Odaya Daiginjo soy sauce from Ibaraki
Grilled Dish: Tender sweet and sour domestic pork belly with black vinegar and balsamic vinegar sauce
Palate Cleanser: Chilled turnip dish with amazake dressing
Steamed Dish: Yellowtail and yuzu daikon prepared in shabu-shabu style
Meal: Grilled domestic beef shabu-jyu over rice with grated wasabi
Soup: Red miso soup with green laver and mitsuba
Dessert: Today’s dessert

[For Dining with Important Guests or Business Entertainment] All-Inclusive Plan

[Includes a toast with champagne]
An all-inclusive plan presented by Hoshizora no Naka e, known for its refined atmosphere. This luxurious offering includes a guaranteed private room, perfect for special dinners and business entertainment, along with 2 hours of all-you-can-drink beverages. Featuring traditional Japanese ingredients while making the most of seasonal produce, the menu offers exceptional flavors to satisfy every desire to dine and drink. Ideal for special occasions, business gatherings, and memorable moments with someone important, this plan sets the stage for an outstanding experience. Take this opportunity to consider making a reservation as a well-deserved treat for yourself. An extraordinary gourmet experience awaits, creating unforgettable memories.

Course + 2-Hour All-You-Can-Drink + Private Room Guaranteed (月音～tsukioto～)

From July 21, the course menu will be changed to reflect the season.

Tenku ~amasora~
[Appetizer] Conger eel confit, Caprese-style with mozzarella cheese and tomato
[Sashimi] Bluefin tuna and red sea bream sashimi, Odoya Daiginjo Soy Sauce from Ibaraki
[Steamed Dish] Agedashi tofu with yuzu grated daikon sauce
[Main] Roast beef made with domestic sirloin, served with a red wine sauce infused with cardamom and coriander
[Fried Dish] Lobster and shrimp shinjo with Americaine sauce
[Meal] Seafood jubako with snow crab and salmon roe
[Soup] Red miso soup
[Dessert] Today’s dessert

====================
Course menu available until July 20

Tenku ~amasora~
[Appetizer] Chawanmushi with mascarpone cheese and richly flavored shiitake mushrooms
[Sashimi] Botan shrimp and bluefin tuna sashimi, Odoya Daiginjo Soy Sauce from Ibaraki
[Simmered Dish] Yellowtail and yuzu daikon in a shabu-shabu style
[Grilled Dish] Domestic sirloin steak with black truffle red wine sauce
[Palate Cleanser] Chilled turnip with amazake dressing
[Fried Dish] Lobster and shrimp shinjo with Americaine sauce
[Meal] Seafood rice bowl with premium vinegared rice and bluefin tuna
[Soup] Red miso soup with green laver and mitsuba
[Dessert] Today’s dessert

Sky Blue ～amairo～

From the Japanese restaurant Hoshizora no Naka e, located on the top floor of a skyscraper in Nishi-Shinjuku, comes a luxurious kaiseki plan. Featuring traditional Japanese ingredients while highlighting the flavors of the season, this course is full of appeal. Indulge in an exquisite Japanese dining course. Surrounded by a sparkling night view, enjoy a wonderful and memorable dinner time.

Course only

From July 21, the course menu will change to reflect the season.

Tsukioto
[Appetizer] Conger eel confit, Caprese-style with mozzarella cheese and tomato
[Sashimi] Bluefin tuna and red sea bream sashimi with Odaya Daiginjo soy sauce from Ibaraki
[Fried Dish] Shrimp shinjo and agedashi tofu with yuzu grated daikon sauce
[Main] Roast beef of domestic sirloin with red wine sauce flavored with cardamom and coriander
[Meal] Charcoal-grilled mature chicken, oyako rice with yuba and egg
[Soup] Red miso soup
[Dessert] Today’s dessert

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
Course served until July 20

Tsukioto
[Appetizer] Chawanmushi with mascarpone cheese and richly flavored shiitake mushrooms
[Sashimi] Bluefin tuna and red sea bream sashimi with Odaya Daiginjo soy sauce from Ibaraki
[Fried Dish] Melt-in-your-mouth sweet and sour domestic pork belly with black vinegar and balsamic vinegar sauce
[Palate Cleanser] Chilled turnip with amazake dressing
[Steamed Dish] Yellowtail and yuzu daikon in shabu-shabu style
[Meal] Sukiyaki rice box with domestic beef, served with finely chopped wasabi and grated daikon
[Soup] Red miso soup with green laver and mitsuba
[Dessert] Today’s dessert

Tsukione ～tsukioto～

From Hoshizora no Naka e, a Japanese restaurant located on the top floor of a skyscraper in Nishi-Shinjuku, a kaiseki plan is now available. Featuring traditional Japanese ingredients and the flavors of the season, this course showcases the best of each season’s bounty. Savor a luxurious Japanese course meal. Surrounded by glittering night views, enjoy a wonderful and memorable dinner time.

※All courses include a welcome sparkling wine and an anniversary cake.
※Choose from a premium window-side couple seat, a box sofa seat, or a pair seat.

//Tsukioto//

//Hoshizora//

//Amairo//

[Anniversary/Birthday] Toast with Sparkling Wine and Anniversary Cake

From Hoshizora no Naka e, a Japanese restaurant located on the top floor of a skyscraper in Nishi-Shinjuku, comes a luxurious kaiseki plan that includes a sparkling wine toast. Featuring traditional Japanese ingredients while making the most of seasonal produce, this course offers an exceptional dining experience. Savor an exquisite Japanese course meal. An anniversary cake is also provided after the meal, making it ideal for a celebratory surprise. Surrounded by dazzling night views, enjoy a memorable and wonderful dinner time.

Course + Amairo ~amairo~

From Hoshizora no Naka e, a Japanese restaurant located on the top floor of a skyscraper in Nishi-Shinjuku, comes a luxurious kaiseki plan that includes a sparkling wine toast. Featuring traditional Japanese ingredients and the flavors of the season, this course offers a truly appealing dining experience. Savor an exquisite Japanese course meal. An anniversary cake is served after the meal, making it ideal for a special celebratory surprise. Surrounded by dazzling night views, enjoy a memorable and wonderful dinner time.

Course + Amairo (Guaranteed Window Seating)

Course + Tsukioto

Starting July 21, the course menu will be updated to reflect the season.

Hoshizora
[Appetizer] Conger eel confit, Caprese-style with mozzarella cheese and tomato
[Sashimi] Bluefin tuna and red sea bream sashimi, Ibaraki-produced Odaya Daiginjo soy sauce
[Soup] Agedashi tofu with yuzu grated daikon sauce
[Main] Roast beef of domestic sirloin with red wine sauce flavored with cardamom and coriander
[Tempura] Shrimp and seasonal vegetables tempura
[Meal] Seafood rice box with snow crab and salmon roe
[Miso Soup] Red miso soup
[Dessert] Today’s dessert

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
Course menu available until July 20

Hoshizora
[Appetizer] Chawanmushi with mascarpone cheese and richly flavored shiitake mushrooms
[Sashimi] Bluefin tuna and red sea bream sashimi, Ibaraki-produced Odaya Daiginjo soy sauce
[Steamed Dish] Simmered shrimp taro and cod fish cake
[Fried Dish] Croquette with black truffle and prosciutto
[Palate Cleanser] Chilled turnip dish with amazake dressing
[Main] Domestic sirloin steak with red wine sauce
[Meal] Seafood rice bowl with an assortment of delicacies from the sea
[Miso Soup] Red miso soup with green laver and mitsuba
[Dessert] Today’s dessert

Starry Sky～hoshizora～

A luxurious kaiseki course plan is now available from Hoshizora no Naka e, a Japanese restaurant located on the top floor of a skyscraper in Nishi-Shinjuku. Featuring traditional Japanese ingredients and the finest seasonal produce, each dish offers exquisite flavor. Savor this lavish Japanese course meal. Surrounded by a sparkling night view, enjoy a memorable and exceptional dinner time.

Course Only

Hoshizora～hoshizora～
[Appetizer] Pike conger confit, Caprese-style mozzarella cheese and tomato
[Sashimi] Thinly sliced red sea bream with summer vegetable condiments, Ibaraki-produced Odaya Daiginjo soy sauce
[Hot Dish] Agedashi tofu and vegetables with yuzu sauce
[Meal] Roast beef jubako
[Soup] Red miso soup
[Dessert] Dessert

Meeting of the Families / Lunch Kaiseki Plan

All-you-can-drink Included / Guaranteed Window-Side Box Seating

Hoshizora

Appetizer: Pike conger confit, Caprese-style mozzarella cheese and tomato
Sashimi: Thinly sliced red sea bream with summer vegetable condiments, Ibaraki-produced Odaya Daiginjo soy sauce
Hot Dish: Agedashi tofu and vegetables with yuzu sauce
Meal: Roast beef rice box
Soup: Red miso soup
Dessert: Dessert

Course + All-You-Can-Drink + Guaranteed Window-Side Box Seating (Hoshizora)

All-You-Can-Drink · Private Room Guaranteed

星空～hoshizora～
[Appetizer] Pike conger confit, Caprese-style with mozzarella cheese and tomato
[Sashimi] Thinly sliced sea bream with summer vegetable condiments, Ibaraki-produced Odaya Daiginjo soy sauce
[Hot Dish] Agedashi tofu and vegetables with yuzu sauce
[Meal] Roast beef rice box
[Soup] Red miso soup
[Dessert] Dessert

Course + All-You-Can-Drink Included + Private Room Guaranteed (Hoshizora)

Haresora
[Sashimi] Thinly sliced sea bream served with summer vegetable condiments and Odoya Daiginjo soy sauce from Ibaraki
[Main Dish] Shigure-ni and fried tofu with mushroom sauce
[Meal] Seafood bara chirashi jubako
[Soup] Red miso soup
[Dessert] Dessert

Hoshizora
[Appetizer] Conger eel confit and mozzarella cheese and tomato prepared in a Caprese style
[Sashimi] Thinly sliced sea bream served with summer vegetable condiments and Odoya Daiginjo soy sauce from Ibaraki
[Main Dish] Fried tofu and vegetables with yuzu sauce
[Meal] Roast beef jubako
[Soup] Red miso soup
[Dessert] Dessert

[Adults’ Day Off / Luxury / Treat] Ladies’ Lunch Plan for Girls’ Gatherings

※乾杯スパークリング＋カフェフリー

Starry Sky～hoshizora～　
[Appetizer] Conger eel confit, Caprese-style mozzarella cheese and tomato
[Sashimi] Thinly sliced red sea bream with summer vegetable condiments, Ibaraki-produced Odaya Daiginjo soy sauce
[Hot Dish] Agedashi tofu and vegetables with yuzu sauce
[Meal] Roast Beef Rice Box
[Soup] Red miso soup
[Dessert] Dessert

Course (Hoshizora)

※Toast sparkling wine + free café service

Haresora
[Sashimi] Thinly sliced sea bream served with summer vegetable condiments, Odoya Daiginjo soy sauce from Ibaraki
[Main Dish] Shigure-ni and fried tofu with mushroom sauce
[Meal] Seafood bara chirashi jubako
[Soup] Red miso soup
[Dessert] Dessert

Course (Haresora)

晴空～haresora～　　￥3,800
[Sashimi] Thinly sliced red sea bream with summer vegetable condiments, served with Odaya Daiginjo soy sauce from Ibaraki
[Signature Dish] Shigure-ni and fried tofu with mushroom ankake sauce
[Meal] Seafood bara chirashi jubako
[Soup] Red miso soup
[Dessert] Anniversary cake

星空～hoshizora～　￥4,500
[Appetizer] Conger eel confit, Caprese-style with mozzarella cheese and tomato
[Sashimi] Thinly sliced red sea bream with summer vegetable condiments, served with Odaya Daiginjo soy sauce from Ibaraki
[Signature Dish] Fried tofu and vegetables with yuzu ankake sauce
[Meal] Roast beef jubako
[Soup] Red miso soup
[Dessert] Anniversary cake

[Recommended for Lunch Anniversaries/Birthdays] Anniversary Plan

※Toast Sparkling Wine + Café

Hoshizora ￥4,500
[Appetizer] Conger eel confit, Caprese-style mozzarella cheese and tomato
[Sashimi] Thinly sliced red sea bream with summer vegetable condiments, Ibaraki-produced Odaya Daiginjo soy sauce
[Hot Dish] Agedashi tofu and vegetables with yuzu sauce
[Meal] Roast beef rice box
[Soup] Red miso soup
[Dessert] Anniversary cake

Course + Guaranteed Window Seating (Hoshizora)

※Sparkling Toast + Café

Hoshizora　￥4,500
[Appetizer] Conger eel confit, Caprese-style with mozzarella cheese and tomato
[Sashimi] Thinly sliced sea bream with summer vegetable condiments, Ibaraki-produced Odaya Daiginjo soy sauce
[Hot Dish] Agedashi tofu and vegetables with yuzu sauce
[Meal] Roast beef rice box
[Soup] Red miso soup
[Dessert] Anniversary cake

*Sparkling toast drink + café

Haresora　　￥3,800
[ Sashimi ] Thinly sliced sea bream with summer vegetable condiments, Odaya Daiginjo soy sauce from Ibaraki
[ Seasonal Dish ] Shigureni and agedashi tofu with mushroom sauce
[ Meal ] Assorted seafood chirashi sushi box
[ Soup ] Red miso soup
[ Dessert ] Anniversary cake

Haruzora～haresora～　￥3,000
[ Sashimi ] Thinly Sliced Sea Bream with Summer Vegetable Condiments, Ibaraki-produced Odaya Daiginjo Soy Sauce
[ Specialty Dish ] Shigure-ni and Fried Tofu with Mushroom Ankake Sauce
[ Meal ] Seafood Bara Chirashi Jubako
[ Soup ] Red Miso Soup
[ Dessert ] Dessert

Hoshizora～hoshizora～　￥3,500
[ Appetizer ] Conger Eel Confit, Caprese Style with Mozzarella Cheese and Tomato
[ Sashimi ] Thinly Sliced Sea Bream with Summer Vegetable Condiments, Ibaraki-produced Odaya Daiginjo Soy Sauce
[ Specialty Dish ] Fried Tofu and Vegetables with Yuzu Sauce
[ Meal ] Roast Beef Jubako
[ Soup ] Red Miso Soup
[ Dessert ] Dessert

~ Into the Starlit Sky ~ Lunch Course

Hoshizora～hoshizora～　￥3,500
[Appetizer] Conger eel confit, Caprese-style with mozzarella cheese and tomatoes
[Sashimi] Thinly sliced red sea bream with summer vegetable condiments, Ibaraki-produced Odaya Daiginjo soy sauce
[Hot Dish] Agedashi tofu and vegetables with yuzu sauce
[Meal] Roast beef rice box
[Soup] Red miso soup
[Dessert] Dessert

Sunny Sky ~haresora~
[ Sashimi ] Thinly sliced red sea bream with summer vegetable condiments, Ibaraki-produced Odaya Daiginjo soy sauce
[ Special Dish ] Simmered shigure-style beef and fried tofu with mushroom sauce
[ Meal ] Assorted seafood bara chirashi jubako
[ Soup ] Red miso soup
[ Dessert ] Dessert

星空の中へ

~ Into the Starlit Sky ~ Lunch Course

Course (Haresora)

Course (Hoshizora)

[Recommended for Lunch Anniversaries/Birthdays] Anniversary Plan

Course (Haresora)

Course (Hoshizora)

Course + Guaranteed Window Seating (Hoshizora)

[Adults’ Day Off / Luxury / Treat] Ladies’ Lunch Plan for Girls’ Gatherings

Course (Haresora)

Course (Hoshizora)

Meeting of the Families / Lunch Kaiseki Plan

Course + All-You-Can-Drink Included + Private Room Guaranteed (Hoshizora)

Course + All-You-Can-Drink + Guaranteed Window-Side Box Seating (Hoshizora)

Starry Sky～hoshizora～

Course Only

[Anniversary/Birthday] Toast with Sparkling Wine and Anniversary Cake

Course + Tsukioto

Course + Amairo (Guaranteed Window Seating)

Course + Amairo ~amairo~

Tsukione ～tsukioto～

Course only

Sky Blue ～amairo～

Course only

[For Dining with Important Guests or Business Entertainment] All-Inclusive Plan

Course + 2-Hour All-You-Can-Drink + Private Room Guaranteed (月音～tsukioto～)

Restaurant Information