Tsukione ～tsukioto～ (Course only)
6,600 JPY(tax included)
About Course Menu
From Hoshizora no Naka e, a Japanese restaurant located on the top floor of a skyscraper in Nishi-Shinjuku, a kaiseki plan is now available. Featuring traditional Japanese ingredients and the flavors of the season, this course showcases the best of each season’s bounty. Savor a luxurious Japanese course meal. Surrounded by glittering night views, enjoy a wonderful and memorable dinner time.
Menu
Starting in mid-November, the course menu will change according to the season. Thank you for your understanding in advance. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ TsukIoto～tsukioto～ [Appetizer] Pike conger confit, Caprese-style with mozzarella cheese and tomato [Sashimi] Assorted bluefin tuna and red sea bream sashimi, Ibaraki-produced Odaya Daiginjo soy sauce [Fried Dish] Shrimp shinjo and agedashi tofu with yuzu-infused grated daikon sauce [Main] Roast beef made with domestic beef sirloin, served with red wine sauce flavored with cardamom and coriander [Meal] Charcoal-grilled mature chicken, oyakodon-style rice with yuba and egg [Soup] Red miso soup [Dessert] Today’s dessert ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
Confirmation details
● Even if you request seating other than the seat type you selected, it will be subject to seat availability at the time of your visit. Thank you for your understanding. ● When selecting your seat, if there is no mention of "window side," the seat will not be in the front row by the window. If you select "private room," it will be a type of private room without windows. Thank you for your understanding. ● We are unable to accommodate allergies or ingredients you dislike. ● We are unable to accommodate allergies to Rosaceae foods or wheat.
■ Cancellation fee for reservation cancellations
・On the day (without notice)0%
・On the day (with notice)0%