[For Dining with Important Guests or Business Entertainment] All-Inclusive Plan (Course + 2-Hour All-You-Can-Drink + Private Room Guaranteed (月音～tsukioto～))
10,000 JPY(tax included)
![[For Dining with Important Guests or Business Entertainment] All-Inclusive Plan](https://res-reserve.imgix.net/102979/eca381b9-a712-41af-be6b-0d7363fa1233.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[Includes a toast with champagne] An all-inclusive plan presented by Hoshizora no Naka e, known for its refined atmosphere. This luxurious offering includes a guaranteed private room, perfect for special dinners and business entertainment, along with 2 hours of all-you-can-drink beverages. Featuring traditional Japanese ingredients while making the most of seasonal produce, the menu offers exceptional flavors to satisfy every desire to dine and drink. Ideal for special occasions, business gatherings, and memorable moments with someone important, this plan sets the stage for an outstanding experience. Take this opportunity to consider making a reservation as a well-deserved treat for yourself. An extraordinary gourmet experience awaits, creating unforgettable memories.
Menu
Starting July 21, the course menu will change to reflect the season. Tsukioto Appetizer: Conger eel confit, prepared Caprese-style with mozzarella cheese and tomato Sashimi: Assorted bluefin tuna and red sea bream sashimi, served with Odaya Daiginjo soy sauce from Ibaraki Fried Dish: Shrimp shinjo and agedashi tofu with yuzu-oroshi sauce Main: Roast beef made with domestic beef sirloin, served with a red wine sauce infused with cardamom and coriander Meal: Charcoal-grilled mature chicken, with yuba and egg oyako rice Soup: Red miso soup Dessert: Today’s dessert ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ Course menu available until July 20 Tsukioto Appetizer: Chawanmushi with mascarpone cheese and richly flavored shiitake mushrooms Sashimi: Assorted bluefin tuna and red sea bream sashimi, served with Odaya Daiginjo soy sauce from Ibaraki Grilled Dish: Tender sweet and sour domestic pork belly with black vinegar and balsamic vinegar sauce Palate Cleanser: Chilled turnip dish with amazake dressing Steamed Dish: Yellowtail and yuzu daikon prepared in shabu-shabu style Meal: Grilled domestic beef shabu-jyu over rice with grated wasabi Soup: Red miso soup with green laver and mitsuba Dessert: Today’s dessert
Confirmation details
●Even if you request seating other than the seat you selected, it will be subject to availability at the time of your visit. Thank you for your understanding. ●When selecting your seat, if there is no mention of "window-side," it is not a front-row window-side seat. If you select a "private room," it will be a type of private room without windows. Thank you for your understanding. ●We are unable to accommodate allergies or disliked ingredients. ●We are unable to accommodate allergies to Rosaceae foods or wheat.
■ Cancellation fee for reservation cancellations
・On the day (without notice)0%
・On the day (with notice)0%