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[Kyoto Prefecture's Rare Duck] Shabu-shabu Course with Kyoto Duck Breast Meat *Reservation Only (Course only)

6,600 JPY(tax included)

[Kyoto Prefecture's Rare Duck] Shabu-shabu Course with Kyoto Duck Breast Meat *Reservation Only

About Course Menu

This course features "Kyo-Kamo" shabu-shabu, known for its strong umami and moderate texture without the unique gaminess of duck, allowing you to enjoy seasonal and fresh ingredients. An all-you-can-drink option is available for an additional +2200 yen (including tax) for 3 hours.

Menu

■Menu Details ● Seasonal Sake Appetizer Set of 8 (Summer example * Dishes may vary depending on the day's purchases and the season.) - Japanese-style aspic of summer vegetables - Steamed eggplant dengaku - Pumpkin pouch - Grilled pork with fu (wheat gluten) - Seasonal fish and fruit pinchos - Mozuku vinegar - Corn tempura - White tofu dressing with edamame ● Steamer - Seasonal vegetable bagna càuda ● Fried Dishes - Seasonal fish fritters ● Grilled Dishes - Roasted pork loin from Houju pork - Home-make roast pork ● Hot Pot Dishes - Kyoto duck loin shabu-shabu - Assortment of seasonal vegetables - Closing noodles (Udon or Soba) ● Desserts - Seasonal fruit and brown sugar brûlée

Confirmation details

*This course is available only by reservation due to ingredients procurement. *Since this is a smoking-permitted restaurant, we do not allow entry to individuals under 20 years old. *Courses are available by reservation until the day before. *The price is for food only. An all-you-can-drink option for 180 minutes can be added for 2,200 yen (tax included) (+2200円(税込み)) (L.O. 30 minutes prior). *Please consult us by phone for group reservations, such as private bookings. *Please note that we cannot accommodate specific seat requests.

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