Name: ひょうひょう
Address: Higashinodamachi 3-10-19, B2F, Miyakojima-ku, Osaka City, Osaka, 534-0024
Telephone: 0669498983

ひょうひょう

〇 Four Seasonal Small Dishes 〇
(Summer Example *Dishes may vary depending on the day's supply and season.)
　・Roasted Duck in Yu'an Style
　・Seared Bonito
　・Mozuku Vinegar
　・Corn Tempura, etc.
〇 Fresh Fish 〇
　・Ryukyu, an Oita prefecture local dish made with seasonal fish
〇 Seiro 〇
　・Seasonal Steamed Vegetables with Japanese-style Bagna Cauda
〇 Fried Dishes 〇
　・Miyazaki-Originated Chicken Wing Dumplings
〇 Hot Pot Dishes 〇
　・Sukiyaki of Kyushu-produced Wagyu Beef
　・Assortment of Seasonal Vegetables
　・Noodles (Udon) for the End
〇 Sweets 〇
　・Seasonal Fruits with Brown Sugar Brûlée

[Chef's Selection] Seasonal Sukiyaki Course with Kyushu Black Wagyu Beef *Advance reservations required

This course is offered by reservation only, due to the availability of ingredients. We procure the best quality Kyushu-bred Japanese Black Wagyu beef at that time of year in consultation with the butcher. Please enjoy the premium flavor unique to high-grade beef. The beef is mainly sourced from Black Wagyu in Saga Prefecture, Kumamoto Prefecture, and Kagoshima Prefecture. A 180-minute all-you-can-drink option (last order 30 minutes before end) can be added for an additional ¥2200.

Course only

8 Seasonal Small Dishes (Summer Example *Dishes may change based on the day's supply and season.)
・Japanese-style Aspic with Summer Vegetables
・Steamed Eggplant Dengaku
・Simmered Kabocha Pumpkin Pouch
・Koji-grilled Pork
・Seasonal Fish and Fruit Pinchos
・Mozuku Seaweed with Vinegar
・Corn Tempura
・Edamame with Tofu Dressing

Steamed Dish
・Seasonal Vegetables Bagna Càuda

Fried Dish
・Seasonal Fish Fritters

Grilled Dish
・Homemade Roast Pork with Hojyuton Pork Loin

Hot Pot
・Kyushu-produced Black Wagyu Beef Shabu-shabu
・Assorted Seasonal Vegetables
・Closing Noodle Dish (Udon or Soba)

Dessert
・Seasonal Fruits and Brown Sugar Brûlée

[Chef's Selection] Kyushu Wagyu Seasonal Shabu-shabu Course

We work closely with our butcher to source the highest quality Kyushu-produced Wagyu beef, selecting the best at any given time. Please enjoy the premium flavor unique to high-grade beef. Our main sources of beef are primarily sourced from Saga Prefecture, Kumamoto Prefecture, and Kagoshima Prefecture, focusing on Japanese Black Wagyu. *An all-you-can-drink option for 180 minutes (last order 30 minutes before) can be added for an additional 2200 yen.

- Four types of daily side dishes
- Kyushu-selected premium black Wagyu beef shabu-shabu
- Seasonal vegetable platter
- Finishing noodles (choose from soba, udon, or somen)
- Dessert

Reservation-Only Lunch: Premium Kyushu Black Wagyu Shabu-Shabu Course

Reservation-only Lunch Exclusive [Kyushu-Produced Selected Black Wagyu Shabu-Shabu Set] We procure Kyushu-produced black Wagyu beef in the best condition for the season through consultations with our butcher. Please enjoy the superior quality fat and the original flavor of the meat that is characteristic of high-grade meat. The beef is mainly sourced from Saga Prefecture, Kumamoto Prefecture, and Kagoshima Prefecture.

Course (Available for 2 or more people)

- Four types of small daily dishes (changes daily depending on the season and availability)
- Homemade roasted pork of Hojubuta shoulder loin with Japanese-style onion sauce
- Miyazaki-originated chicken wing dumplings
- Comparison of three types of Hojubuta shabu-shabu
- Assorted seasonal vegetables
- Finishing noodles (please choose from soba, udon, or somen)
- Dessert

Reservation-only Lunch: Kyushu Tsuyu Shabu Course

Reservation-Only Lunch [Kyushu Tsuyushabu Course]
A hearty lunch course featuring shabu-shabu with the rare and fragrant Hoju pork from Nagasaki Prefecture, complemented by a selection of a la carte dishes.

Course (Available for parties of 2 or more)

- Assorted Daily Small Dishes (4 kinds)
- Hojutontan Pork Shabu Shabu (3 kinds for comparison)
- Assorted Seasonal Vegetables
- Finishing Noodles (Please choose from Soba, Udon, or Somen)
- Dessert

Reservation-Only Lunch Limited Yoshi-juton Shabu-Shabu Course

Reservation-Only Lunch Special: "Hoju Pork Shabu-Shabu Set"  
Enjoy a special lunch with the rare Nagasaki prefecture Hoju pork shabu-shabu at a great value.

Courses (available for parties of 2 or more)

■Menu Details

● Seasonal Sake Appetizer Set of 8
(Summer example * Dishes may vary depending on the day's purchases and the season.)
  - Japanese-style aspic of summer vegetables
  - Steamed eggplant dengaku
  - Pumpkin pouch
  - Grilled pork with fu (wheat gluten) 
  - Seasonal fish and fruit pinchos
  - Mozuku vinegar 
  - Corn tempura
  - White tofu dressing with edamame

● Steamer
  - Seasonal vegetable bagna càuda

● Fried Dishes
  - Seasonal fish fritters

● Grilled Dishes
  - Roasted pork loin from Houju pork - Home-make roast pork

● Hot Pot Dishes
  - Kyoto duck loin shabu-shabu
  - Assortment of seasonal vegetables
  - Closing noodles (Udon or Soba)

● Desserts
  - Seasonal fruit and brown sugar brûlée

[Kyoto Prefecture's Rare Duck] Shabu-shabu Course with Kyoto Duck Breast Meat *Reservation Only

This course features "Kyo-Kamo" shabu-shabu, known for its strong umami and moderate texture without the unique gaminess of duck, allowing you to enjoy seasonal and fresh ingredients. An all-you-can-drink option is available for an additional +2200 yen (including tax) for 3 hours.

■ Menu Details
● Seasonal Appetizer Set: 8 Kinds
(Summer Example: Dishes change according to the day's ingredients and the season.)
　・Japanese Aspic with Summer Vegetables
　・Dengaku-Style Steamed Eggplant
　・Pumpkin Pouch
　・Grilled Pork with Wheat Gluten
　・Seasonal Fish and Fruit Pinchos
　・Mozuku Vinegar
　・Corn Tempura
　・Edamame with Tofu Dressing
● Steamed Dishes
　・Seasonal Vegetable Seiro Mushi, Japanese-Style Bagna Cauda with Dried Sardine and Miso Sauce
● Fried Dishes
　・Seasonal Fish Fritters
● Grilled Dishes
　・Homemade Roasted Shoulder Loin of Hoju Pork with Japanese-Style Onion Sauce
● Hot Pot Dishes
　・Nagasaki Hoju Pork Tongue Shabu-Shabu
　・Seasonal Vegetable Platter
　・Finishing Noodles (Udon, Soba, or Somen)
● Desserts
　・Seasonal Fruit and Brown Sugar Brûlée

[Truffle Scented] Seasonal Hochu Pork Tongue Shabu-Shabu Course

This course allows you to enjoy shabu-shabu made with rare cuts of "Hojubuta," a high-value brand pork from Nagasaki Prefecture, featuring pork tongue and seasonal ingredients. *An all-you-can-drink service for 180 minutes (last order 30 minutes before) can be added for an additional 2200 yen.

〇 Seasonal Appetizer Set with 8 Varieties 〇
(Summer example - dishes may vary depending on the day's supply and season.)
　・Japanese-style aspic with summer vegetables
　・Dengaku-style steamed eggplant
　・Pumpkin pouch
　・Pork fu-yaki
　・Seasonal fish and fruit pinchos
　・Mozuku vinegar
　・Corn tempura
　・Edamame shiraae
〇 Steamed Basket 〇
　・Seasonal vegetable bagna càuda
〇 Fried Dish 〇
　・Fritto of seasonal fish
〇 Grilled Dish 〇
　・Hojutan pork loin, homemade roast pork
〇 Hot Pot Dish 〇
　・Hojutan pork shabu-shabu, taste comparison of 3 cuts (shoulder loin, loin, belly)
　・Assorted seasonal vegetables
　・Finishing noodles (udon or soba)
〇 Dessert 〇
　・Seasonal fruits and brown sugar brûlée

[Enjoy Rare Nagasaki Hojufuton Pork] Seasonal Pork Shabu-shabu Three-Variety Tasting Course

This course allows you to enjoy shabu-shabu made with "Hojubuta," a rare and highly valued brand of pork from Nagasaki prefecture, along with seasonal ingredients. 
* Add an all-you-can-drink option for 180 minutes (last order 30 minutes prior) for an additional 2200 yen.

Please order your meal at your table on the day of your visit.

Reservation for seats only

Please enjoy our carefully crafted dishes.

ひょうひょう

Reservation for seats only

Reservation for Seating Only

[Enjoy Rare Nagasaki Hojufuton Pork] Seasonal Pork Shabu-shabu Three-Variety Tasting Course

Course only

[Truffle Scented] Seasonal Hochu Pork Tongue Shabu-Shabu Course

Course only

[Kyoto Prefecture's Rare Duck] Shabu-shabu Course with Kyoto Duck Breast Meat *Reservation Only

Course only

[Chef's Selection] Kyushu Wagyu Seasonal Shabu-shabu Course

Course only

[Chef's Selection] Seasonal Sukiyaki Course with Kyushu Black Wagyu Beef *Advance reservations required

Course only

Reservation-Only Lunch Limited Yoshi-juton Shabu-Shabu Course

Courses (available for parties of 2 or more)

Reservation-only Lunch: Kyushu Tsuyu Shabu Course

Course (Available for parties of 2 or more)

Reservation-Only Lunch: Premium Kyushu Black Wagyu Shabu-Shabu Course

Course (Available for 2 or more people)

Restaurant Information