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[Savor the Rare Nagasaki Hojubuta Pork] Seasonal Pork Shabu-Shabu Tasting Course with 3 Varieties, 10 Dishes (Course only)

5,500 JPY(tax included)

[Savor the Rare Nagasaki Hojubuta Pork] Seasonal Pork Shabu-Shabu Tasting Course with 3 Varieties, 10 Dishes

About Course Menu

This course allows you to enjoy shabu-shabu made with "Hojubuta," a rare and highly valued brand of pork from Nagasaki prefecture, along with seasonal ingredients. * Add an all-you-can-drink option for 180 minutes (last order 30 minutes prior) for an additional 2200 yen.

Menu

Seasonal Appetizer Platter with 4 Kinds (Example: Menu items may vary depending on the day’s ingredients and the season.) ・Wheat Gluten-Crusted Pork ・Seasonal Fish and Fruit Pinchos ・Mozuku Seaweed with Vinegar ・Corn Tempura Steamed Basket ・Seasonal Vegetables with Japanese Bagna Càuda Grilled Dish ・House-Made Roast Pork Loin of Hoju Pork Hot Pot ・Hoju Pork Shabu-Shabu, 3-Cut Tasting (Pork Shoulder Loin, Loin, Pork Belly) ・Assorted Seasonal Vegetables ・Noodles to Finish (Udon or Soba) Dessert ・Seasonal Fruit and Brown Sugar Crème Brûlée

Confirmation details

*Please note that this establishment allows smoking; therefore, entry is restricted to customers aged 20 and over. *Courses can also be booked on the day, though preparation may take some time. *Prices listed are for food only. An all-you-can-drink option for 180 minutes is available for an additional 2,200 yen (tax included) (last order 30 minutes prior). *For group reservations, including private bookings, please consult us via phone. *Unfortunately, we cannot accommodate specific seating requests. Thank you for your understanding.

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