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[With the Aroma of Truffles] Seasonal Houju Pork Tongue Shabu-Shabu Course (Course only)

6,600 JPY(tax included)

[With the Aroma of Truffles] Seasonal Houju Pork Tongue Shabu-Shabu Course

About Course Menu

This course allows you to enjoy shabu-shabu made with pork tongue, a rare cut of Hojubuta, a highly prized brand pork from Nagasaki Prefecture, along with seasonal ingredients at their peak. ※+2750円で180分飲み放題(Lo.30分前)もお付けできます。

Menu

■Menu ●8 Seasonal Sake Appetizer Dishes (A summer example *Menu items may vary depending on seasonal availability and the day's ingredients.)  ・Japanese-Style Aspic with Summer Vegetables  ・Steamed Eggplant with Dengaku Miso  ・Simmered Pumpkin Pouch  ・Wheat Gluten-Grilled Pork  ・Seasonal Fish and Fruit Pinchos  ・Mozuku Seaweed in Vinegar  ・Corn Tempura  ・Edamame Tofu Salad ●Steamed Dish  ・Seasonal Vegetables Steamed in a Bamboo Basket with Japanese Bagna Càuda Sauce ~Dried Sardine and Miso Sauce~ ●Fried Dish  ・Seasonal Fish Fritter ●Grilled Dish  ・Roasted Hoju Pork Shoulder Loin with Homemade Japanese Onion Sauce ●Hot Pot  ・Nagasaki Hoju Pork Tongue Shabu-Shabu  ・Assorted Seasonal Vegetables  ・Noodles to Finish (Udon or Soba or Somen) ●Dessert  ・Seasonal Fruit and Brown Sugar Crème Brûlée

Confirmation details

As this is a smoking-permitted establishment, we do not admit guests under 20 years of age. Course reservations can also be made on the day, but please note that it may take some time for the dishes to be served. This price is for food only. For an additional 2750円(税込み), you can add an all-you-can-drink plan for 180 minutes (last order 30 minutes before the end). For private bookings and other group reservations, please contact us by phone. Please note that we are unable to accommodate seat requests.

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