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ひょうひょう

[Truffle Scented] Seasonal Hochu Pork Tongue Shabu-Shabu Course (Course only)

6,050 JPY(tax included)

[Truffle Scented] Seasonal Hochu Pork Tongue Shabu-Shabu Course

About Course Menu

This course allows you to enjoy shabu-shabu made with rare cuts of "Hojubuta," a high-value brand pork from Nagasaki Prefecture, featuring pork tongue and seasonal ingredients. *An all-you-can-drink service for 180 minutes (last order 30 minutes before) can be added for an additional 2200 yen.

Menu

■ Menu Details ● Seasonal Appetizer Set: 8 Kinds (Summer Example: Dishes change according to the day's ingredients and the season.) 　・Japanese Aspic with Summer Vegetables 　・Dengaku-Style Steamed Eggplant 　・Pumpkin Pouch 　・Grilled Pork with Wheat Gluten 　・Seasonal Fish and Fruit Pinchos 　・Mozuku Vinegar 　・Corn Tempura 　・Edamame with Tofu Dressing ● Steamed Dishes 　・Seasonal Vegetable Seiro Mushi, Japanese-Style Bagna Cauda with Dried Sardine and Miso Sauce ● Fried Dishes 　・Seasonal Fish Fritters ● Grilled Dishes 　・Homemade Roasted Shoulder Loin of Hoju Pork with Japanese-Style Onion Sauce ● Hot Pot Dishes 　・Nagasaki Hoju Pork Tongue Shabu-Shabu 　・Seasonal Vegetable Platter 　・Finishing Noodles (Udon, Soba, or Somen) ● Desserts 　・Seasonal Fruit and Brown Sugar Brûlée

Confirmation details

※ As this is a smoking-permitted establishment, we do not allow entry to individuals under 20 years old. ※ Courses can be reserved on the day, but there may be a delay in serving the food. ※ The listed prices are for food only. An all-you-can-drink option can be added for an additional 2,200 yen (including tax) for 180 minutes (Last Order 30 minutes before closing). ※ For group reservations or private bookings, please contact us by phone. ※ Please note that seating cannot be specified in advance.

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