[Chef's Selection] Seasonal Sukiyaki Course with Kyushu Black Wagyu Beef *Advance reservations required (Course only)
11,000 JPY(tax included)
About Course Menu
This course is offered by reservation only, due to the availability of ingredients. We procure the best quality Kyushu-bred Japanese Black Wagyu beef at that time of year in consultation with the butcher. Please enjoy the premium flavor unique to high-grade beef. The beef is mainly sourced from Black Wagyu in Saga Prefecture, Kumamoto Prefecture, and Kagoshima Prefecture. A 180-minute all-you-can-drink option (last order 30 minutes before end) can be added for an additional ¥2200.
Menu
〇 Four Seasonal Small Dishes 〇 (Summer Example *Dishes may vary depending on the day's supply and season.) ・Roasted Duck in Yu'an Style ・Seared Bonito ・Mozuku Vinegar ・Corn Tempura, etc. 〇 Fresh Fish 〇 ・Ryukyu, an Oita prefecture local dish made with seasonal fish 〇 Seiro 〇 ・Seasonal Steamed Vegetables with Japanese-style Bagna Cauda 〇 Fried Dishes 〇 ・Miyazaki-Originated Chicken Wing Dumplings 〇 Hot Pot Dishes 〇 ・Sukiyaki of Kyushu-produced Wagyu Beef ・Assortment of Seasonal Vegetables ・Noodles (Udon) for the End 〇 Sweets 〇 ・Seasonal Fruits with Brown Sugar Brûlée
Confirmation details
* Please note that this is a smoking-permissible establishment, and therefore, we do not allow entry to individuals under the age of 20. * Course menus require reservations by the day before. * The prices are for food only. A 180-minute all-you-can-drink option can be added for ¥2,200 (tax included) (Last order 30 minutes before). * For group reservations or exclusive use of the venue, please consult with us over the phone. * Please be aware that we cannot accommodate specific seating requests.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%