[Chef's Selection] Kyushu Wagyu Seasonal Shabu-shabu Course (Course only)
8,030 JPY(tax included)
About Course Menu
We work closely with our butcher to source the highest quality Kyushu-produced Wagyu beef, selecting the best at any given time. Please enjoy the premium flavor unique to high-grade beef. Our main sources of beef are primarily sourced from Saga Prefecture, Kumamoto Prefecture, and Kagoshima Prefecture, focusing on Japanese Black Wagyu. *An all-you-can-drink option for 180 minutes (last order 30 minutes before) can be added for an additional 2200 yen.
Menu
8 Seasonal Small Dishes (Summer Example *Dishes may change based on the day's supply and season.) ・Japanese-style Aspic with Summer Vegetables ・Steamed Eggplant Dengaku ・Simmered Kabocha Pumpkin Pouch ・Koji-grilled Pork ・Seasonal Fish and Fruit Pinchos ・Mozuku Seaweed with Vinegar ・Corn Tempura ・Edamame with Tofu Dressing Steamed Dish ・Seasonal Vegetables Bagna Càuda Fried Dish ・Seasonal Fish Fritters Grilled Dish ・Homemade Roast Pork with Hojyuton Pork Loin Hot Pot ・Kyushu-produced Black Wagyu Beef Shabu-shabu ・Assorted Seasonal Vegetables ・Closing Noodle Dish (Udon or Soba) Dessert ・Seasonal Fruits and Brown Sugar Brûlée
Confirmation details
※ As this is a smoking-allowed establishment, we do not permit entry to individuals under the age of 20. ※ Courses can be reserved on the day, but please be aware that it may take some time for the dishes to be served. ※ Prices are for food only. You can add a 180-minute all-you-can-drink option for an additional 2,200 yen (tax included) (Last Order 30 minutes before end). ※ For reservations for groups and exclusive bookings, please consult with us by phone. ※ Please be aware that we cannot accommodate specific seat requests.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%