"Kiwami Course" is a luxurious and splendid course featuring 15 dishes, including rib roast, fillet, and sirloin of black Wagyu beef, as well as sukiyaki and sea urchin. (Course only)
12,000 JPY(tax included)
About Course Menu
A luxurious and splendid course that allows you to fully enjoy the finest Japanese black beef, featuring rib roast, tenderloin, sirloin, grilled sukiyaki, and sea urchin.
Menu
Appetizers - Black Wagyu Beef Roast Beef - Clear Soup - Rare Black Wagyu White Senmai Sashimi Pickled Dish - Assorted Kimchi from Marui Shoten Cold Dish - Aburi Black Wagyu Ribeye Yukhoe Style Soup - Tender Tongue Red Wine Stew Sushi - Sea Urchin Gunkan Grilled Dishes - Thick-Cut Premium Tongue - Takumi Harami - Specially Grilled Black Wagyu Sukiyaki Palate Cleanser - Homemade Lightly Pickled Celery Steak - Special Black Wagyu Fillet - Black Wagyu Sirloin Final Dish (Please choose one) - Spicy Black Beef Tongue Curry - Refreshing Lemon Cold Noodles Seasonal Sorbet
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%