Fireside Italian ICORIBI DOJIMA

[ICORIBI Course: 9 Dishes] An Italian course grilled over an irori hearth (Course + Sommelier-Selected All-You-Can-Drink Included)

10,000 JPY(tax included)

[ICORIBI Course: 9 Dishes] An Italian course grilled over an irori hearth

About Course Menu

Enjoy our chef’s signature Robata Italian Course, a 9-course seasonal menu expertly prepared over the irori hearth right before your eyes. The course also includes Sommelier Select FREE DRINK, allowing you to savor perfect pairings with a wide variety of beverages. Private reservations are also available for parties of 14 or more. Reservation Times Tue–Fri 17:30- / 19:00- / 20:00- Sat, Sun & Holidays 17:00- / 19:30- Please arrive by your reserved time, as all guests begin the course simultaneously. Entry is available from 10 minutes before your reservation time.

Menu

Our chef personally visits producers to carefully select exceptional ingredients such as free-range chicken and game, which are then meticulously grilled over the irori hearth. At Ikoribi, we prepare each dish using the traditional primitive grilling method handed down in Japan since ancient times. Every counter seat surrounding the irori is a special seat, where guests can enjoy the experience with all five senses—not only taste, but also sight, sound, aroma, and touch. ~ Sample Menu for One Day ~ [Apéritif] Gran Rivensa Cava [Appetizer] Fig and Kampot Pepper, Tiramisu Style [Bread] UTSUBO BAKERY PANENA Baguette [Vegetables] Organic Vegetable Bagna Càuda from Awajishima Seiyou Yasai-en [Pasta] Aged Magret Duck and Porcini Mushrooms with Pecorino Romano [Robata Grill] Robata-Grilled Momiji Sea Bream with Sicilian Orange Sauce [Primitive Grill] Primitive-Grilled Banshu Hyakunichidori Chicken with Autumn Eggplant Caponata [Wood-Fired Grill] Wood-Fired Jukukou Wagyu with Seasonal Pickles [Risotto] Risotto with Autumn Truffles and Mushrooms [Dessert] Wasanbon Crème Brûlée [Drinks] Sommelier-Selected FREE DRINK A full lineup of 30 varieties ・More than 12 types of wine ・Japanese whisky ・Sake ・Premium beer ・House-made fermented lemon sour ・Non-alcoholic wine and house-made ginger ale and more *The above menu is a sample only. The actual menu will be prepared according to the ingredients available on the day.*

Confirmation details

* Our menu is available only as the ICORIBI Course. * As service begins simultaneously for all guests, we kindly ask that you arrive by your reservation time. Entry is possible from 10 minutes before.

Reserve this course

Date
‌
‌