Fireside Italian ICORIBI DOJIMA

[ICORIBI Course - 10 Dishes] Italian Course Grilled Over Irori (Traditional Japanese Hearth) (Course + Sommelier-Selected All-You-Can-Drink)

10,000 JPY(tax included)

[ICORIBI Course - 10 Dishes] Italian Course Grilled Over Irori (Traditional Japanese Hearth)

About Course Menu

You can enjoy a chef's signature "Robata Italian Course" consisting of 10 carefully crafted dishes, grilled on an irori right in front of you, with a focus on seasonal ingredients. With the "Sommelier Select FREE DRINK" included, please indulge in the harmony with our extensive drink selection. Additionally, in our desire to ensure you are completely satisfied, you can enjoy additional orders of dishes without any extra charge. *Reservations for private bookings are available for parties of 14 or more.

Menu

The chef visits producers personally to select premium ingredients, such as local chicken and game meat, which are carefully grilled over an irori. At Ikoribi, we use traditional Japanese primitive grilling methods that have been passed down through generations. Every seat around the irori counter is a special spot where you can enjoy with all five senses: taste, sight, sound, smell, and touch. ~ Sample Menu from a Day ~ Aperitif: Colpasso Spumante Brut Foie Gras, Kumquat, Monaka Grilled Over Firewood: Cherry Trout, Gorgonzola, Aonori, Bamboo Shoots PANENA Baguette Instant Smoked Raw Oyster, Turnip, Shiso Blossoms Pasta: Cuttlefish, Urui, Nero Robata-grilled Kanshu Hundred Day Chicken Thigh, Nanohana, Sake Lees Seasonal Pickles Straw-grilled Tsushima Deer, Black Truffle, Marsala Zuwai Crab, Butter, Risotto Wasambon Brûlée *The above menu is an example. The menu content will be prepared in accordance with the ingredients of the day.

Confirmation details

※Our menu offers only the ICORIBI course. ※All guests will start at the same time according to your reservation, so please arrive by 10 minutes before the scheduled start time.

Reserve this course

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