[Dinner] 7,700 yen including tax, includes drinks. Chef's selection dishes, 6-7 courses with all-you-can-drink options including domestic whisky, rare shochu, and sake. Non-alcoholic options such as Nose ginger ale are also plentiful. (Omakase cuisine including free flow for 7,700 yen (tax inclusive))
7,700 JPY(tax included)
![[Dinner] 7,700 yen including tax, includes drinks. Chef's selection dishes, 6-7 courses with all-you-can-drink options including domestic whisky, rare shochu, and sake. Non-alcoholic options such as Nose ginger ale are also plentiful.](https://res-reserve.imgix.net/145148/6144c88d-af8e-4fc4-b36f-3fd94bd69791.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A course that allows you to enjoy ihsad's dishes in a standard manner. It features a 7-course meal that boasts meat and fish dishes complemented with our prideful dashi, along with desserts, all complete with an all-you-can-drink option.
Menu
A course where you can enjoy ihsad's cuisine in a standard way. This satisfying 7-dish course includes meat and fish dishes, which boast a broth that pairs well with all kinds of dishes, and comes with dessert and an all-you-can-drink option. * The content may change depending on the seasonal ingredients procured on the day. --- Menu from a certain day (The content is an example) ■ First Dish (Appetizer) Chawanmushi made with Tanigawa Egg Farm's beautiful eggs and sweet corn ■ Second Dish (Sashimi) Red sea bream, Bluefin tuna ■ Third Dish (Fish Dish) Octopus with zucchini and mini tomato in vinegar-miso sauce ■ Fourth Dish (Fish Dish) Salt-grilled greater amberjack with Kamo eggplant, puréed Kita Akari potatoes and Awaji onions, truffle miso ■ Fifth Dish (Meat Dish) Duck shabu-shabu ■ Sixth Dish (Rice Dish) Tilefish, young sardine and sardine flakes rice cooked in an earthenware pot Vegetable broth soup ■ Seventh Dish (Dessert) Chef's choice of the day dessert, 1 kind --- Includes Free Flow (All-you-can-drink) Details below - Draft beer - Non-alcoholic beer - Today's sake - Today's wine (red, white) - Kaku - Saburoumaru Distillery Smoky Whisky - Ao - Yamazaki (550 yen per glass) - Hakushu (550 yen per glass) - Hibiki (550 yen per glass) - Shochu: Osumi (barley, sweet potato) - Shochu: DAIYAME (sweet potato) - Shochu: Yamaneko (sweet potato) - Shochu: EMO (sweet potato) - Shochu: MUGY (barley) - Shochu: EMOT (tea) - Umeshu: Yamazaki Distillery Aged - Yuzu sake: Hosho - Sui Gin Soda - Oolong tea - Grapefruit juice - Cola - Nose Ginger Ale - Shinshu Apple Juice - Elderflower Sparkling
Confirmation details
Dinner is prepared using ingredients sourced on the day, so we require reservations by the day before (for Sundays, reservations are needed two days in advance). Please inquire even if online reservations show full capacity, as some seats may be held back to prevent overbooking.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please be aware that for groups of 8 or more, the course fee will incur a charge of 100% on the day and 50% the day before, regardless of prior notification.