Name: 四季料理店ihsad-いさど-
Address: 1F Charmaine Co-op Noe Phase 1, 3-10-20 Chuo, Joto-ku, Osaka City, Osaka, 536-0005
Telephone: 0669584522

四季料理店ihsad-いさど-

A full eight-course meal featuring our pride: meat and fish dishes paired with a versatile broth, and up to six kinds of desserts, accompanied by an all-you-can-drink option.

We prepare our dishes using cooking methods suited to select ingredients sourced mainly from the Kansai region. Enjoy an experience that is worth more than the price.

*The menu contents change regularly based on the seasonal ingredients sourced that day.
---
Sample Menu for a Day

(The following is an example)
■ First course (Appetizer)
Chawanmushi with Beauté Egg from Tanikawa Poultry Farm and Sweet Corn

■ Second course (Sashimi)
Sea Bream, Bluefin Tuna, and Isaki

■ Third course (Meat dish)
Charcoal-grilled Lamb with Shio Koji

■ Fourth course (Fish dish)
Octopus, Zucchini, and Midi Tomato with Vinegared Miso

■ Fifth course (Fish dish)
Salt-grilled Amberjack, Kamo Eggplant, Pureed Kita Akari Potato and Awaji Onion with Truffle Miso

■ Sixth course (Meat dish)
Duck Shabu-shabu

■ Seventh course (Rice dish)
Tilefish, Whitebait, and Sardine Flake Clay Pot Rice     
Soup with Vegetable Broth

■ Eighth course (Dessert)
- Chocolate Terrine
- Sorbet with Shiso and Lemon
- Homemade Milk Gelato
- Seasonal Fruit Daifuku
- Basque Cheesecake
- Castella with Beauté Egg from Tanikawa Poultry Farm

*For dessert, please choose from 1 to 6 items based on your appetite.
*It is also possible to get a sampler of all six kinds.

---
Free-flow drinks included (All-you-can-drink)
Details as follows:
- Draft Beer
- Non-Alcoholic Beer
- Today's Sake
- Today's Wine (Red, White)
- Kaku
- Smoky Whiskey from Saburo Maru Distillery
- Ao
- Yamazaki (¥550 per glass)
- Hakushu (¥550 per glass)
- Hibiki (¥550 per glass)
- Shochu Osumi (Barley, Sweet Potato)
- Shochu DAIYAME (Sweet Potato)
- Shochu Yamaneko (Sweet Potato)
- Shochu EMO (Sweet Potato)
- Shochu MUGY (Barley)
- Shochu EMOT (Tea)
- Plum Wine Stored at Yamazaki Distillery
- Yuzu Wine Toyosaka
- Roku Gin and Soda
- Oolong Tea
- Grapefruit Juice
- Cola
- Nose Ginger Ale
- Shinshu Apple Juice
- Elderflower Sparkling

【Dinner】¥11,000 (tax included) with drinks included. A chef's choice full course menu with 8 dishes featuring all-you-can-drink options such as domestic whisky, rare shochu, and sake. Non-alcoholic options such as Nose ginger ale are also well-stocked.

Our restaurant proudly offers an eight-course full menu featuring meat and fish dishes, each complemented by our signature broth, and including six kinds of desserts, all accompanied by an all-you-can-drink option.

Dishes are prepared using cooking methods suited to selected ingredients primarily from the Kansai region. Enjoy an experience beyond its price.

Chef's choice menu including free flow, ¥11,000 including tax

Our pride is the course menu featuring broth that complements every dish. We serve dishes crafted with cooking methods that suit our carefully selected ingredients, mainly sourced from the Kansai region. Enjoy an experience that exceeds its price.

*The menu is subject to change based on the seasonal ingredients procured on the day.

---

Sample Menu for a Day

(The content is an example)

■ First Dish (Appetizer)
Chawanmushi with Tanigawa Poultry Farm’s Bijin Eggs and Sweet Corn

■ Second Dish (Sashimi)
Sea Bream, Bluefin Tuna, Grunt

■ Third Dish (Meat)
Grilled Lamp with Salted Rice Malt over Charcoal

■ Fourth Dish (Fish)
Octopus, Zucchini, and Midi Tomato with Vinegared Miso Dressing

■ Fifth Dish (Fish)
Grilled Amberjack with Salt, Kamo Eggplant, Kitanokirishima and Awaji Onion Puree, Truffle Miso

■ Sixth Dish (Meat)
Duck Shabu-shabu

■ Seventh Dish (Rice)
Claypot Rice with Hairtail Fish, Whitebait, Dried Sardine Flakes
Vegetable Broth Clear Soup

■ Eighth Dish (Dessert)
- Chocolate Terrine
- Green Shiso and Lemon Sorbet
- Homemade Milk Gelato
- Seasonal Fruit Daifuku
- Basque Cheesecake
- Tanigawa Poultry Farm’s Bijin Egg Castella

*Please select 1 to 6 types of desserts from the above according to your fullness.
*A combination of all 6 types is also available.

[【Dinner】8,800 yen including tax Omakase course◆A full 8-course meal where you can enjoy dishes that highlight the goodness of seasonal ingredients combined with our specialty broth made with pride.]

Our full course, which proudly features broth that complements every dish. We offer eight courses prepared with cooking methods suited to carefully selected ingredients, mainly from the Kansai region. Enjoy an experience beyond the price.

Omakase cuisine priced at ¥8,800 including tax.

This course offers luxurious dining from lunchtime with a total of seven dishes, including dessert.

*Please note that the menu changes frequently based on the fresh seasonal ingredients available that day.

Sample Menu for a Day

(Content is a sample example)
■ First Dish (Appetizer)
Steamed egg with Koyama Ranch's bijin eggs and sweet corn

■ Second Dish (Sashimi)
Red snapper and bluefin tuna

■ Third Dish (Fish Course)
Octopus with zucchini and cherry tomato dressed with miso-vinegar sauce

■ Fourth Dish (Fish Course)
Grilled amberjack with kamonasu eggplant, puree of Kita Akari potatoes and Awaji onions with truffle miso

■ Fifth Dish (Meat Course)
Duck meat shabu-shabu

■ Sixth Dish (Rice Dish)
Clay pot rice with dagger-tooth pike conger, whitebait, and dried sardine flakes
Soup made with vegetable broth

■ Seventh Dish (Dessert)
Today's chef's choice dessert, 1 type

【Lunch Exclusive】Lunch Full Course for ¥5,500 (including tax) ◆ Enjoy a luxurious 7-course meal with appetizers, exquisite dishes, main course, and dessert for ¥5,500 (including tax).

It will be a full course of 7 luxurious dishes to color your lunchtime.

We can also provide courses beyond this price range, so please inquire by phone.

* The contents and structure are subject to change depending on availability.
* This course requires a reservation at least 2 days in advance.

Lunch full course including tax 5,500 yen

This is a course where you can casually enjoy our dishes from lunchtime. 
Includes 5 dishes and dessert 
Reservation required at least one day in advance

*The content changes regularly based on the seasonal ingredients procured on the day.

Menu of the Day

(Contents are an example)
■ First Dish (Appetizer)
- Steamed egg custard with Tanigawa Poultry's Bijo Egg, bamboo shoots, and green peas

■ Second Dish (Sashimi)
- Akashi Sea Bream
- Bluefin Tuna

■ Third Dish (Meat)
- Mochibuta Pork Shabu Shabu

■ Fourth Dish (Rice Dish)
- Clay-pot rice with scabbardfish, young sardines, and shaved dried sardines
  Vegetable broth soup

■ Fifth Dish (Dessert)
- Chef's selection dessert of the day, 1 item

[Lunch Exclusive] ¥3,300 Lunch Course (Tax Included) ◆ Enjoy a reasonably priced five-course meal from appetizer to main dish and dessert.

This is a course where you can casually enjoy dishes from Isado from lunchtime. It includes 5 items with dessert. Reservations are required by the previous day.

Tax-inclusive 3,300 yen lunch course

A course that allows you to enjoy the standard offerings of ihsad.

A satisfying plan that includes both fish and meat dishes.

*The content changes depending on the seasonal ingredients procured on the day.

---

A sample menu for a day

(The content is an example)

■ First Dish (Appetizer)
Steamed egg custard made with Tanigawa Farm's Bijin eggs and sweet corn

■ Second Dish (Sashimi)
Sea bream and tuna

■ Third Dish (Fish Dish)
Octopus with zucchini and cherry tomatoes with miso vinegar sauce

■ Fourth Dish (Fish Dish)
Salt-grilled amberjack, Kamo eggplant, pureed Kita Akari potatoes and Awaji onions with truffle miso

■ Fifth Dish (Meat Dish)
Duck shabu-shabu

■ Sixth Dish (Rice Dish)
Rice cooked in an earthen pot with cutlassfish, whitebait, and shaved sardines
Vegetable broth soup

■ Seventh Dish (Dessert)
Today's chef's choice dessert, 1 variety

[Dinner] ¥5,500 inclusive tax - Chef's Selection ◆ Enjoy a casual course of 6 to 7 dishes featuring our pride, the ihsad broth.

A course where you can enjoy the standard dishes of ihsad. A satisfying plan that includes fish and meat dishes.

Chef's selection course meal for 5,500 yen (including tax)

A course where you can enjoy ihsad's cuisine in a standard way. This satisfying 7-dish course includes meat and fish dishes, which boast a broth that pairs well with all kinds of dishes, and comes with dessert and an all-you-can-drink option.

* The content may change depending on the seasonal ingredients procured on the day.
---
Menu from a certain day

(The content is an example)
■ First Dish (Appetizer)
Chawanmushi made with Tanigawa Egg Farm's beautiful eggs and sweet corn

■ Second Dish (Sashimi)
Red sea bream, Bluefin tuna

■ Third Dish (Fish Dish)
Octopus with zucchini and mini tomato in vinegar-miso sauce

■ Fourth Dish (Fish Dish)
Salt-grilled greater amberjack with Kamo eggplant, puréed Kita Akari potatoes and Awaji onions, truffle miso

■ Fifth Dish (Meat Dish)
Duck shabu-shabu

■ Sixth Dish (Rice Dish)
Tilefish, young sardine and sardine flakes rice cooked in an earthenware pot
Vegetable broth soup

■ Seventh Dish (Dessert)
Chef's choice of the day dessert, 1 kind

---
Includes Free Flow (All-you-can-drink)
Details below
- Draft beer
- Non-alcoholic beer
- Today's sake
- Today's wine (red, white)
- Kaku
- Saburoumaru Distillery Smoky Whisky
- Ao
- Yamazaki (550 yen per glass)
- Hakushu (550 yen per glass)
- Hibiki (550 yen per glass)
- Shochu: Osumi (barley, sweet potato)
- Shochu: DAIYAME (sweet potato)
- Shochu: Yamaneko (sweet potato)
- Shochu: EMO (sweet potato)
- Shochu: MUGY (barley)
- Shochu: EMOT (tea)
- Umeshu: Yamazaki Distillery Aged
- Yuzu sake: Hosho
- Sui Gin Soda
- Oolong tea
- Grapefruit juice
- Cola
- Nose Ginger Ale
- Shinshu Apple Juice
- Elderflower Sparkling

[Dinner] 7,700 yen including tax, includes drinks. Chef's selection dishes, 6-7 courses with all-you-can-drink options including domestic whisky, rare shochu, and sake. Non-alcoholic options such as Nose ginger ale are also plentiful.

A course that allows you to enjoy ihsad's dishes in a standard manner. It features a 7-course meal that boasts meat and fish dishes complemented with our prideful dashi, along with desserts, all complete with an all-you-can-drink option.

Omakase cuisine including free flow for 7,700 yen (tax inclusive)

A weekday-exclusive plan to enjoy ihsad's cuisine effortlessly. A casual course that includes meat dishes and dessert.

※ Please note that the duration of your stay with this course is limited to 1 hour and 30 minutes.