【Dinner】¥11,000 (tax included) with drinks included. A chef's choice full course menu with 8 dishes featuring all-you-can-drink options such as domestic whisky, rare shochu, and sake. Non-alcoholic options such as Nose ginger ale are also well-stocked. (Chef's choice menu including free flow, ¥11,000 including tax)

11,000 JPY(tax included)

【Dinner】¥11,000 (tax included) with drinks included. A chef's choice full course menu with 8 dishes featuring all-you-can-drink options such as domestic whisky, rare shochu, and sake. Non-alcoholic options such as Nose ginger ale are also well-stocked.

About Course Menu

Our restaurant proudly offers an eight-course full menu featuring meat and fish dishes, each complemented by our signature broth, and including six kinds of desserts, all accompanied by an all-you-can-drink option. Dishes are prepared using cooking methods suited to selected ingredients primarily from the Kansai region. Enjoy an experience beyond its price.

Menu

A full eight-course meal featuring our pride: meat and fish dishes paired with a versatile broth, and up to six kinds of desserts, accompanied by an all-you-can-drink option. We prepare our dishes using cooking methods suited to select ingredients sourced mainly from the Kansai region. Enjoy an experience that is worth more than the price. *The menu contents change regularly based on the seasonal ingredients sourced that day. --- Sample Menu for a Day (The following is an example) ■ First course (Appetizer) Chawanmushi with Beauté Egg from Tanikawa Poultry Farm and Sweet Corn ■ Second course (Sashimi) Sea Bream, Bluefin Tuna, and Isaki ■ Third course (Meat dish) Charcoal-grilled Lamb with Shio Koji ■ Fourth course (Fish dish) Octopus, Zucchini, and Midi Tomato with Vinegared Miso ■ Fifth course (Fish dish) Salt-grilled Amberjack, Kamo Eggplant, Pureed Kita Akari Potato and Awaji Onion with Truffle Miso ■ Sixth course (Meat dish) Duck Shabu-shabu ■ Seventh course (Rice dish) Tilefish, Whitebait, and Sardine Flake Clay Pot Rice Soup with Vegetable Broth ■ Eighth course (Dessert) - Chocolate Terrine - Sorbet with Shiso and Lemon - Homemade Milk Gelato - Seasonal Fruit Daifuku - Basque Cheesecake - Castella with Beauté Egg from Tanikawa Poultry Farm *For dessert, please choose from 1 to 6 items based on your appetite. *It is also possible to get a sampler of all six kinds. --- Free-flow drinks included (All-you-can-drink) Details as follows: - Draft Beer - Non-Alcoholic Beer - Today's Sake - Today's Wine (Red, White) - Kaku - Smoky Whiskey from Saburo Maru Distillery - Ao - Yamazaki (¥550 per glass) - Hakushu (¥550 per glass) - Hibiki (¥550 per glass) - Shochu Osumi (Barley, Sweet Potato) - Shochu DAIYAME (Sweet Potato) - Shochu Yamaneko (Sweet Potato) - Shochu EMO (Sweet Potato) - Shochu MUGY (Barley) - Shochu EMOT (Tea) - Plum Wine Stored at Yamazaki Distillery - Yuzu Wine Toyosaka - Roku Gin and Soda - Oolong Tea - Grapefruit Juice - Cola - Nose Ginger Ale - Shinshu Apple Juice - Elderflower Sparkling

Confirmation details

Since dinner is prepared with ingredients purchased on the day, reservations are required until the day before. Even if online reservations are fully booked, please contact us. To prevent reservation overbooking, we may keep some seats available.

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