Name: 池袋SUSHIWORKS
Address: 1-8-5 Ikebukuro, Toshima-ku, C Stage Ikebukuro 3F, Toshima-ku, Tokyo, 170-0014
Telephone: 0359620703

池袋SUSHIWORKS

[Course Contents]
1st sushi
　Opening piece of sushi: Yamayuki fresh bluefin tuna

Amuse
　Blessings of Kochi: Eggplant and chicken ham pressé with chocolate tuile

Appetizer
　Innovative chawanmushi with truffle-infused dashi

Appetizer　*Please choose one dish per person.
　(Examples)
　・Fresh bluefin tuna and horse meat tartare with a shiso leaf curtain
　・Hiroshima-style one-spoon oyster

2nd sushi
　Chef’s selection of a seasonal piece

Main　*Please choose one dish per person.
　(Examples)
　・Roasted fresh fish with mushroom cream sauce
　・Colorful steamed vegetables and herb-grilled chicken thigh served with scallop salt
　・Limited quantity: Grilled amberjack collar from Kagoshima fishing port

Dolce　*Please choose one dessert per person.
　・Rich vanilla soft serve ice cream
　・Drinkable coffee jelly

[All-You-Can-Eat Sushi Details] *All-you-can-eat begins 30 minutes after the start (ordering time: 60 minutes)

LUXURY Course Exclusive Menu
　・Three-variety sea urchin tasting and Kuroge Wagyu sirloin nigiri
　・Three-variety sea urchin tasting (including Chilean, Hokkaido fresh sea urchin, Russian fresh sea urchin, etc.; please ask at the restaurant on the day for details)

All-You-Can-Eat Sushi Menu　*All tuna is Yamayuki fresh bluefin tuna
　　Medium fatty tuna (fresh/seared), lean tuna, engawa (fresh/seared/seared with Saikyo miso), red sea bream, amberjack (fresh/seared/seared with Saikyo miso), scallop, whelk, gizzard shad, horse mackerel,
　　salmon (fresh/seared/seared with Saikyo miso), conger eel, eel, squid, shrimp (steamed/red/sweet), kelp-cured splendid alfonsino, seared red shrimp, seared sardine, mantis shrimp,
　　squid (yuzu pepper nigiri/sea urchin nigiri), smoked duck, seared black cod with Saikyo miso, seasonal nigiri

　Gunkan
　salmon roe, lobster miso, grated yam with tuna, crab miso, rock seaweed, seafood salad, negitoro, seared yellowtail

　Hand Rolls
　seafood, negitoro, toro takuan, tekka, grated yam with tuna

　Creative Hand Rolls
　Seared fatty tuna and truffle hand roll

　TEMAKI DU FROMAGE　～Temaki du Fromage～
　Lobster miso x sweet shrimp, eel brûlée

　Today’s Limited Menu
　tuna (skin with ponzu / tatsuta-age / simmered dish)

　Fried Dishes
　Crab cream croquette, fried octopus, fried sweet shrimp

　À la Carte
　Duck loin and smoked daikon potato salad, tamagoyaki
　Seared engawa chanja, assorted pickles from Tsukiji Market

　Soups
　Negima soup, seaweed soup, clam soup

[LUXURY Course: All-You-Can-Eat including Yamayuki Tuna, 3 Kinds of Sea Urchin, and Wagyu Beef, plus 2-Hour All-You-Can-Drink]

[All-You-Can-Drink Menu (Last order 30 minutes before closing)] <*One-glass exchange system>
・Draft Beer: Sapporo Black Label
・Whisky: Whisky (on the rocks, with soda, or with water)
・Wine: Sparkling wine, red wine by the glass, white wine by the glass
・Fruit Liqueur: Plum wine, chunky mandarin liqueur, chunky peach liqueur (with soda or water)
・Sour: Lemon sour, oolong tea split, green tea split, jasmine highball
・Shochu: Imo and barley shochu (on the rocks, with water, with soda, or with hot water)
・Sake: Various kinds
・Soft Drinks: Peach juice, orange juice, apple juice, oolong tea, jasmine tea, green tea,
　　　　　　　　cola, ginger ale, roasted green tea, genmaicha
・Additional charge: Yamazaki, Hakushu, Hibiki [Available at the restaurant]


All-you-can-eat three kinds of sea urchin, Kuroge Wagyu sirloin nigiri, and more, plus a course meal (all-you-can-eat and drink, with small rice portions)
In this course, all sushi is served with smaller rice portions.
Wagyu nigiri and three kinds of sea urchin are also available as all-you-can-eat items.
For the first 30 minutes, please enjoy SUSHIWORKS’s signature course menu.
After 30 minutes, popular nigiri selections including Nakatoro and Akami from Yamayuki, as well as sea urchin and Wagyu nigiri, are served as all-you-can-eat items.
In addition to nigiri, creative side dishes such as hand-rolled sushi and tuna tatsuta are also available as all-you-can-eat items.

Course only

[All-You-Can-Drink Menu (Last order 30 minutes before closing)] <One drink per glass exchange required>
・Draft Beer: Sapporo Black Label
・Whisky: Whisky (on the rocks, soda, water)
・Wine: Sparkling wine, red wine by the glass, white wine by the glass
・Fruit Liqueur: Plum wine, chunky mandarin liqueur, chunky peach liqueur (with soda or water)
・Sour: Lemon sour, oolong tea mix, green tea mix, jasmine high
・Shochu: Imo, barley shochu (on the rocks, with water, with soda, with hot water)
・Sake: Various kinds
・Soft Drinks: Peach juice, orange juice, apple juice, oolong tea, jasmine tea, green tea,
　　　　　　　　cola, ginger ale, hojicha, genmaicha
・Additional Charge: Yamazaki, Hakushu, Hibiki [Available at the restaurant]


All-you-can-eat 3 kinds of sea urchin and Kuroge Wagyu sirloin nigiri, plus course dishes (all-you-can-eat & drink, with smaller sushi rice)
In this course, all sushi will be served with smaller portions of rice.
Wagyu nigiri and 3 kinds of sea urchin are also available as all-you-can-eat items.
For the first 30 minutes, please enjoy SUSHIWORKS's specially curated course menu.
After 30 minutes, popular nigiri selections including Yamayuki medium fatty tuna and lean tuna, as well as sea urchin and Wagyu nigiri, will be available as all-you-can-eat items.
In addition to nigiri, creative side dishes such as hand-rolled sushi and tuna tatsuta-age are also available as all-you-can-eat items.

池袋SUSHIWORKS

[LUXURY Course: All-You-Can-Eat including Yamayuki Tuna, 3 Kinds of Sea Urchin, and Wagyu Beef, plus 2-Hour All-You-Can-Drink]

Course Only

Course only

Restaurant Information

There are currently no available reservation dates