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[Carne Course] 7 Dishes for Meat Lovers | Italian Cuisine with Beef and Pork (Course + Seasonal Fruit Mashing Experience Drink)

7,000 JPY(tax included)

[Carne Course] 7 Dishes for Meat Lovers | Italian Cuisine with Beef and Pork

About Course Menu

□■□Seasonal Fruit Interactive Toast Drink Included□■□ We will serve a toast drink made with seasonal fruit. The fruit is mashed by the guests themselves to complete the drink. A one-of-a-kind original drink created by you. □■□Plan Introduction□■□ This course has been designed for meat lovers. Enjoy Italian dishes made with beef, pork, and lamb. Featuring our special signature dish, White Mont Blanc with Akaushi Beef and Parmigiano, direct-fire grilled Hokkaido Ezo venison, and Wagyu shank Bolognese, this course is filled with the full appeal of fine meats.

Menu

■ Our Original Pane de Philosophe Bread 　・House-made plum paste and our original Pane de Philosophe bread ■ Five Assorted Appetizer Plates 　・Cicciolata 　・Gnocco Fritto 　・Pork Tongue Carpaccio 　・Two Chef’s Recommended Cold Appetizers ■ One Appetizer 　・Our Speciality: Akaushi Beef and Parmigiano White Mont Blanc ■ One Hot Appetizer 　・Ravioli with lamb, spiced koji, steamed ■ Main Dish 　・Hokkaido Ezo venison lean rump, charcoal-grilled, with Manganji chili pepper, anchovy, and sansho peppercorns ■ Pasta 　・Tagliatelle, flat pasta, with Japanese beef shank Bolognese ■ Assorted Dessert Plate 　・The new-textured Nuovo Tiramisu and gelato from “Malga” of Ishikawa Prefecture

Confirmation details

※Please note that the menu contents may change depending on preparation and ingredient availability. ※Please note that changes to the number of guests are also subject to the cancellation fee. [Confirmation Items / Required Response] Please enter your answers in the comments section. a. Have you visited our restaurant before? b. If you have ordered a birthday plate, 　 please provide the birthday guest’s name and your desired message.

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