Name: IL BOLLITO +
Address: Wakamiya-cho 5, Shinjuku-ku, Tokyo, 162-0827
Telephone: 0332353225

IL BOLLITO +

Dessert is served with table spark and a garnish with a written message. (Portion for one person)

Birthday Plate

Nuovo Tiramisu | Nuovo Tiramisu  
Maintaining the same flavor, this is a "new texture" tiramisu quickly heated at a high temperature.  
Perfect as a gift for someone special, a home treat, or a reward for yourself!  
Product size: Approx. 17cm/380g  
Comes with an "exclusive store" original carry package.

[For Takeout] Gift Sweets

■ Our Original Pain de Philosophe Bread
　・Chrysanthemum greens and anchovy paste with our original Pain de Philosophe bread

■ Five Appetizers
　・Homemade jellied ham “Cicciolata”
　・Seasonal fruit with ricotta cheese and homemade dukkah
　・Today’s seasonal vegetable terrine
　・Today’s creative dish
　・Today’s fresh fish

■ One Appetizer
　・Domestic horse meat tartare with Italian caviar

■ Chef’s Choice Pasta
　Handmade fresh “Tajarin” with Parmigiano and cultured butter sauce, served with black truffle

■ One Main Dish
　・Hokkaido nulliparous beef rump roast with a black sauce of red wine and balsamic, served with mashed potatoes

■ Assorted Three Cheeses
　・Three varieties of aged cheese selected to pair with red wine

■ Assorted Two Desserts
　・“Nuovo Tiramisu” and gelato from “Malga” of “Ishikawa Prefecture”

[Wine BYO Course] A well-balanced seven-course menu paired with wine, featuring seasonal ingredients, vegetables, fish, and meat

□■□A Must-See for Wine Lovers□■□
This plan was created for those who love wine! You are welcome to bring as many bottles as you like, whether they are rare wines from your private collection or wines filled with special memories. A full-course meal of 10 dishes will be prepared for you. Please enjoy pairing to your heart’s content. Of course, there is no corkage fee, so we devote that portion to the cuisine, creating a dinner that focuses on well-balanced ingredients and careful preparation.

Course only

■ Our Original Bread by Pain des Philosophes
　・Homemade plum paste and original bread by Pain des Philosophes

■ Five Small Appetizers
　・Agrodolce
　・Mortadella
　・Cicciolata
　・Two recommended cold appetizers

■ One Appetizer
　・Our Special Dish: White Mont Blanc of Akaushi Beef and Parmigiano

■ One Hot Appetizer
　・Erbazzone: Spinach and ricotta cheese baked in pastry

■ Main Dish
　・Bollito Misto
　 Beef tongue, beef cheek, and pork fillet

■ Pasta
　・Tagliatelle, flat pasta with Parmigiano cheese

■ Assortment of Two Desserts
　・The new-texture Nuovo Tiramisu and gelato from Maruga of Ishikawa Prefecture

[Emilia Course] A Must-Try for Italy Lovers! 7 Traditional Dishes

□■□Owner Sommelier’s Selection: Aperitif + 6 Wine Pairings□■□　
・Aperitif: seasonal fruit pulp + sparkling　
・1-liter bottle of local white wine   
・Orange-colored Georgian wine from the birthplace of wine　
・Natural wine in バックインボックス red wine 
・Red wine made from local grapes
・Lightly sparkling red wine

□■□Plan Information□■□　
Emilia-Romagna, one of Italy’s 20 regions, is a land where Italy’s representative food culture has taken root, including prosciutto, mortadella, and Parmigiano Reggiano. Please enjoy traditional local dishes beloved in the region, such as our special dish, Akaushi Parmigiano White Mont Blanc, erbazzone, and tagliatelle with Parmigiano cheese. In addition, this plan includes an aperitif and 6 wine pairings selected by the owner sommelier to complement each dish.

Course + 6-Item Wine Pairing

□■□Seasonal Fruit Interactive Toast Drink Included□■□　
We will serve a toast drink made with seasonal fruit. The fruit is crushed by the guests themselves to complete the drink.
Create your very own original drink.

□■□Plan Introduction□■□　
Emilia-Romagna is one of Italy’s 20 regions. It is a land where Italy’s iconic food culture thrives, including prosciutto, mortadella, and Parmigiano Reggiano. Please enjoy traditional local dishes such as our special Akaushi Beef and Parmigiano White Mont Blanc, erbazzone, and tagliatelle with Parmigiano cheese.

Course + Seasonal Fruit Crushing Experience Drink

■ Our Original Pane de Philosophe Bread
　・House-made plum paste and our original Pane de Philosophe bread

■ Five Assorted Appetizer Plates
　・Cicciolata
　・Gnocco Fritto
　・Pork Tongue Carpaccio
　・Two Chef’s Recommended Cold Appetizers

■ One Appetizer
　・Our Speciality: Akaushi Beef and Parmigiano White Mont Blanc

■ One Hot Appetizer
　・Ravioli with lamb, spiced koji, steamed

■ Main Dish
　・Hokkaido Ezo venison lean rump, charcoal-grilled, with Manganji chili pepper, anchovy, and sansho peppercorns

■ Pasta
　・Tagliatelle, flat pasta, with Japanese beef shank Bolognese

■ Assorted Dessert Plate
　・The new-textured Nuovo Tiramisu and gelato from “Malga” of Ishikawa Prefecture

[Carne Course] 7 Dishes for Meat Lovers | Italian Cuisine with Beef and Pork

□■□Owner Sommelier’s Selection: Aperitif + 6 Wine Pairings Included□■□　
・Aperitif: Seasonal fruit pulp + sparkling　
・1-liter bottle of local white wine  
・Orange-colored Georgian wine from the birthplace of wine　
・Natural wine in バックインボックス red wine
・Red wine made from local grapes
・Lightly sparkling red wine 

□■□Plan Details□■□
This course has been created for meat lovers. Enjoy Italian cuisine featuring beef, pork, and lamb. The course is filled with the appeal of fine meats, including our specialty dish, Akaushi Parmigiano White Mont Blanc, charcoal-grilled Hokkaido Ezo venison, and Wagyu shank Bolognese. In addition, it includes an aperitif and 6 wine pairings carefully selected by the owner sommelier to complement each dish.

Course + 6-item Wine Pairing

□■□Seasonal Fruit Interactive Toast Drink Included□■□
We will serve a toast drink made with seasonal fruit. The fruit is mashed by the guests themselves to complete the drink.
A one-of-a-kind original drink created by you.

□■□Plan Introduction□■□
This course has been designed for meat lovers. Enjoy Italian dishes made with beef, pork, and lamb. Featuring our special signature dish, White Mont Blanc with Akaushi Beef and Parmigiano, direct-fire grilled Hokkaido Ezo venison, and Wagyu shank Bolognese, this course is filled with the full appeal of fine meats.

Course + Seasonal Fruit Mashing Experience Drink

■ Our Original Pain des Philosophes Bread
　・Homemade plum paste and our original Pain des Philosophes bread

■ 5 Small Appetizers
　・Summer vegetable terrine
　・Corn mousse
　・Edamame and Delaware grape salad
　・2 recommended cold appetizers

■ 1 Appetizer
　・Our special dish: Akaushi beef and Parmigiano white Mont Blanc

■ 1 Hot Dish
　・Otsumami Oden: seasonal vegetables and offal skewers with spiced mashed potatoes

■ Main Dish
　・Roasted lean Wagyu rump with 10-year aged balsamic and 24-month aged Parmigiano

■ Pasta
　・Cold pasta: thin dried cappellini with red paprika, 4 spices, and coconut milk

■ Assorted 2 Desserts
　・Nuovo Tiramisu with a new texture and gelato from "Malga" of Ishikawa Prefecture

[Stagione Course] 7 Dishes Infused with the Flavors of Summer | Seasonal Pasta & Wagyu Main Course

□■□Owner Sommelier’s Selection: Aperitif + 6 Wine Pairings□■□
・Aperitif: Seasonal fruit pulp + sparkling wine
・1-liter bottle of local white wine
・Orange-colored Georgian wine from the birthplace of wine
・Natural wine in bag-in-box, red wine
・Red wine made from local grapes
・Lightly sparkling red wine

□■□Plan Overview□■□
This course allows you to enjoy dishes made with seasonal ingredients and regional cuisine. In addition to our special signature dish, Akaushi Parmigiano White Mont Blanc, we offer seasonal pasta and a Wagyu main dish. Furthermore, this plan includes an aperitif and six wine pairings selected by the owner sommelier to complement each course.

Course + Wine Pairing (6 Selections)

□■□Seasonal Fruit Interactive! Includes a Toast Drink Finished by You□■□
We will serve a toast drink made with seasonal fruit. The fruit is mashed by the guests themselves to complete the drink.
A one-of-a-kind original drink made just for you.

□■□Plan Introduction□■□
This course lets you enjoy a mashed toast drink with seasonal fruit pulp, along with dishes made with seasonal ingredients and regional specialties. Featuring our special signature dish, Akaushi Parmigiano White Mont Blanc, this is a seasonal recommended course combining seasonal pasta and a Wagyu main dish.

■ First Bite
・One-Bite Soup with Boiled Pork

■ Seasonal Color Plate
・Summer Vegetable Terrine with Grilled Eggplant, Anchovy, and Lemon-Scented Paste

■ Small Plate of Textural Vegetables
・Okinawa Passion Fruit, Miyazaki Mango Purée

■ Small Light Warm Appetizer
・Crispy Shaken Summer Vegetable Fritto with Spiced Powder

■ Special Dish
・Akaushi Beef and Parmigiano White Mont Blanc

■ Soup Plate
・Winter Melon, Grilled Eggplant, Prosciutto, and Piping Hot Tomato Dashi

■ Mini Pasta
・Wagyu Bolognese

■ Mini Pasta
・Cold Pasta, Cappellini
Fruit Tomato Dashi, Sudachi, Basil and Mint Paste

■ One-Bite Meat “A Small Luxury”
・Roasted Lean Wagyu Rump

■ Dolce
・Nuovo Tiramisu and Seasonal Gelato + Freshly Baked Financier

[Collection Course] Limited Quantity | Seasonal 10-Plate Collection Course

□■□Owner Sommelier’s Selection: Aperitif & 8-Glass Wine Pairing Included□■□　
・Aperitif: Seasonal fruit pulp + sparkling　
・1-liter bottle of local white wine
・Vermouth + soda　
・Orange wine from Georgia, the birthplace of wine　
・Natural wine in bag-in-box, red wine
・Lightly sparkling red wine
・Red wine made from local grapes
・Coffee　or liqueur　or spirits　

□■□Plan Overview□■□　
A weekday-only course that lets you enjoy a variety of IL BOLLITO+ dishes in small portions. Centered on regional cuisine from Emilia-Romagna,
it is presented as a 10-plate collection incorporating seasonal ingredients. Beginning with a warm dish, followed by seasonal appetizers, mini pasta, and a slightly indulgent meat dish, this is a recommended course for those looking to experience our restaurant casually. In addition, it includes 8 selections of aperitif, cocktails, and wines chosen by the owner sommelier to complement the cuisine.

Course + Wine Pairing (8 Items)

□■□ Plan Introduction □■□
A weekday-only course that lets you enjoy a little of IL BOLLITO+’s cuisine at a time. Centered on the regional specialties of Emilia-Romagna,
it is presented as a 10-course collection interwoven with seasonal ingredients. Beginning with a warm dish and continuing through seasonal appetizers, mini pasta, and a small luxurious meat course, this is a recommended plan for casually experiencing our restaurant.

Orders will be prepared à la carte after your arrival.

[Seat-Only Reservation] Guests Visiting as Their First Stop

For first-venue guests, we accept reservations here.
For guests visiting as a second venue, please make a reservation by phone on the day.

When seating is crowded, in order to serve your meal smoothly without making you wait,
we may prepare small-plate dishes in advance.
Thank you for your understanding.

IL BOLLITO +

[Seat-Only Reservation] Guests Visiting as Their First Stop

Reservation for seats only

[Collection Course] Limited Quantity | Seasonal 10-Plate Collection Course

Course only

Course + Wine Pairing (8 Items)

[Stagione Course] 7 Dishes Infused with the Flavors of Summer | Seasonal Pasta & Wagyu Main Course

Course + Seasonal Fruit Crushing Experience Drink

Course + Wine Pairing (6 Selections)

[Carne Course] 7 Dishes for Meat Lovers | Italian Cuisine with Beef and Pork

Course + Seasonal Fruit Mashing Experience Drink

Course + 6-item Wine Pairing

[Emilia Course] A Must-Try for Italy Lovers! 7 Traditional Dishes

Course + Seasonal Fruit Crushing Experience Drink

Course + 6-Item Wine Pairing

[Wine BYO Course] A well-balanced seven-course menu paired with wine, featuring seasonal ingredients, vegetables, fish, and meat

Course only

Restaurant Information