【Xmas2026】Luxurious and Rare Ingredients Presented in a Christmas Style! 10 Dishes (Course + Seasonal Fruit Mashing Experience Drink & Souvenir Included)
15,500 JPY(tax included)
About Course Menu
A Christmas from the Meat Specialist, bringing together the gifts of sea and earth. Aroma, regional heritage, and artisanal craftsmanship. The winter of Emilia-Romagna as envisioned by IL BOLLITO+. On your way home, each guest will receive one complimentary “Nuovo Tiramisu.” Please enjoy the lingering memories of another evening in the comfort of your home.
Menu
■ Our Original Bread by Pain des Philosophes Specially Made Bread × House-Made Mortadella Spread The holy night begins with fragrant bread. ■ Appetizer Christmas Mosaic Terrine A special dish featuring the bounty of the sea arranged in a beautiful mosaic. Served with crustacean jelly and salsa verde. ■ Appetizer Domestic Horse Meat Tartare with Black Truffle A small yet luxurious meat appetizer that simply brings out the natural appeal of its ingredients. ■ Appetizer Red Beet Pudding, Styled as a Christmas Gift A small present for the holy night, expressed in festive red, white, and green. ■ Warm Appetizer Erbazzone with Winter Vegetables and Parmigiano A traditional specialty from Emilia-Romagna. Thin pastry filled with the savory flavors of winter greens and cheese, then baked to a fragrant finish. ■ Warm Appetizer Fried Shirako and Winter Vegetables, Shaka-Shaka Style Placed in a bag with our original spices and shaken to finish, this is a playful and delightful dish. ■ Choice of Pasta (one selection per group) 1. Tagliatelle Flat fresh pasta with Japanese Black beef shank Bolognese 2. Tagliolini Thin fresh pasta with snow crab, fruit tomatoes, and Hokkaido salmon roe (+1000 yen) 3. Fresh Sea Urchin Cream Sauce (+1000 yen) 4. Tajarin Made with Egg Yolks Only Butter sauce with black truffle (+1500 yen) ■ Choice of Main Dish (one selection per group) 5. Stew Thick-cut beef tongue 6. Grill Japanese Black beef top round (+1000 yen) 7. Roast Pasture-raised duck breast from Nishizaki Farm, Ibaraki (+1000 yen) 8. Wagyu Kumamoto Akaushi ichibo shabu-shabu The ultimate boiled beef (+1000 yen) ■ Dolce Mascarpone and White Chocolate Semifreddo with Strawberries and Pistachios A Christmas-limited dolce that lingers beautifully on the holy night. ■ Tea Sweets Financier The aroma and warmth of freshly baked pastry make a perfect final touch to the holy night. ■ After-Meal Café or Digestif ■ Includes a Gift (Available only for guests with the course option including the experiential drink made by crushing seasonal fruit and a takeaway gift) ・Our Original New-Texture Nuovo Tiramisu 1 piece per person for takeaway □■□ Includes a Special Toast Drink Made with Seasonal Fruit □■□ We serve a toast drink made with seasonal fruit and sparkling wine.
Confirmation details
■You may choose your preferred pasta and main dish. Please enter your selection in the "Requests" section when making your reservation. If no selection is provided, we will prepare the chef’s recommended choices for you. ■During the Christmas period, seating will be available for a limited time. We kindly ask that you arrive with ample time to enjoy your visit. Dinner 1st seating 17:00-19:30 2nd seating 20:00-23:00
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%