【Xmas2026】Guaranteed Relaxed Seating: Premium Ingredients to Adorn the Holy Night! 10 Courses (Course + seasonal fruit crushing experience drink & souvenir included)
16,500 JPY(tax included)
About Course Menu
Guests will be seated as a party of two at either a spacious four-person table or a special low-counter seat. After a toast with our signature drink made from crushed seasonal fruit, please enjoy this Christmas Eve exclusive course, crafted with rare ingredients and carefully controlled cooking. Each dish is infused with the spirit of Christmas and a touch of surprise, and upon departure, each guest will receive one Nuovo Tiramisu as a gift. Please enjoy the lingering memories of this special evening at home as well.
Menu
■ Our Original Bread by Pain des Philosophes Specially Made Bread × “House-Made” Mortadella Paste The beginning of Christmas Eve, enjoyed with fragrant bread. ■ Appetizer Christmas-Style Mosaic Terrine A special dish featuring the bounty of the sea arranged in a beautiful mosaic. Served with shellfish jelly and salsa verde. ■ Appetizer Domestic Horse Meat Tartare with Black Truffle A small yet luxurious meat appetizer that simply brings out the appeal of the ingredients. ■ Appetizer Red Beet Pudding, Styled as a Christmas Present A small gift for Christmas Eve, expressed in festive shades of red, white, and green. ■ Warm Appetizer Erbazzone with Winter Vegetables and Parmigiano, a traditional dish from Emilia-Romagna. The savory flavors of winter greens and cheese are enclosed in a thin crust and baked to a fragrant finish. ■ Warm Appetizer Fried Shirako and Winter Vegetables, Shaka-Shaka Style A playful dish finished by shaking it in a bag together with our original spices. ■ Choice of Pasta (one selection per group) 1. Tagliatelle Flat fresh pasta with Japanese wagyu beef shank Bolognese 2. Tagliolini Thin fresh pasta with snow crab, fruit tomatoes, and Hokkaido salmon roe (+1000円) 3. Fresh Sea Urchin Cream Sauce (+1000円) 4. Tajarin made with egg yolks only, butter sauce, with black truffle (+1500円) ■ Choice of Main Dish (one selection per group) 5. Stew Thick-cut beef tongue 6. Grilled Japanese Black Wagyu Top Round (+1000円) 7. Roasted Free-Range Duck Breast from Nishizaki Farm, Ibaraki (+1000円) 8. Kumamoto Akaushi Wagyu Ichibo Shabu-Shabu The ultimate boiled beef (+1000円) ■ Dolce Mascarpone and White Chocolate Semifreddo with Strawberries and Pistachios A Christmas-exclusive dolce that adds a graceful finish to Christmas Eve. ■ Tea Sweets Financier The aroma and warmth unique to freshly baked sweets as the final gesture of hospitality on Christmas Eve. ■ After-Meal Café or Digestif ■ Includes a Take-Home Gift (available only for guests with the “experience drink” made by crushing seasonal fruit + gift package shown in the course description) • Our Original New-Texture Nuovo Tiramisu 1 piece per person for takeout □■□ Includes a Special Toast Drink Made with Seasonal Fruit □■□ We serve a toast drink made with seasonal fruit and paired with sparkling wine.
Confirmation details
■You may choose your preferred pasta and main dish. Please enter your selections in the "Requests" field when making your reservation. If no request is entered, we will prepare the chef's recommended selections for you. ■During the Christmas period, seating is subject to time slots. We kindly ask that you arrive with ample time to spare. Dinner 1st Seating 17:00-19:30 2nd Seating 20:00-23:00
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%