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[Collection Course] Limited Quantity | Seasonal 10-Plate Collection Course (Course + Wine Pairing (8 Items))

10,500 JPY(tax included)

[Collection Course] Limited Quantity | Seasonal 10-Plate Collection Course

About Course Menu

□■□Owner Sommelier’s Selection: Aperitif & 8-Glass Wine Pairing Included□■□  ・Aperitif: Seasonal fruit pulp + sparkling  ・1-liter bottle of local white wine ・Vermouth + soda  ・Orange wine from Georgia, the birthplace of wine  ・Natural wine in bag-in-box, red wine ・Lightly sparkling red wine ・Red wine made from local grapes ・Coffee or liqueur or spirits  □■□Plan Overview□■□  A weekday-only course that lets you enjoy a variety of IL BOLLITO+ dishes in small portions. Centered on regional cuisine from Emilia-Romagna, it is presented as a 10-plate collection incorporating seasonal ingredients. Beginning with a warm dish, followed by seasonal appetizers, mini pasta, and a slightly indulgent meat dish, this is a recommended course for those looking to experience our restaurant casually. In addition, it includes 8 selections of aperitif, cocktails, and wines chosen by the owner sommelier to complement the cuisine.

Menu

■ First Bite ・One-Bite Soup with Boiled Pork ■ Seasonal Color Plate ・Summer Vegetable Terrine with Grilled Eggplant, Anchovy, and Lemon-Scented Paste ■ Small Plate of Textural Vegetables ・Okinawa Passion Fruit, Miyazaki Mango Purée ■ Small Light Warm Appetizer ・Crispy Shaken Summer Vegetable Fritto with Spiced Powder ■ Special Dish ・Akaushi Beef and Parmigiano White Mont Blanc ■ Soup Plate ・Winter Melon, Grilled Eggplant, Prosciutto, and Piping Hot Tomato Dashi ■ Mini Pasta ・Wagyu Bolognese ■ Mini Pasta ・Cold Pasta, Cappellini Fruit Tomato Dashi, Sudachi, Basil and Mint Paste ■ One-Bite Meat “A Small Luxury” ・Roasted Lean Wagyu Rump ■ Dolce ・Nuovo Tiramisu and Seasonal Gelato + Freshly Baked Financier

Confirmation details

Please note that changes to the number of guests are also subject to cancellation charges. [Required Confirmation] Please enter your responses in the comments section. a. Have you visited our restaurant before? b. If you have ordered a birthday plate, please provide the name of the birthday guest and your desired message.

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