[Limited Quantity] Seasonal 10-Plate Collection | Wagyu & Specialties (Course only)
6,000 JPY(tax included)
![[Limited Quantity] Seasonal 10-Plate Collection | Wagyu & Specialties](https://res-reserve.imgix.net/128406/6b713af9-067a-4647-918d-12b762f759b4.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
□■□ Plan Introduction □■□ A weekday-only course that lets you enjoy a little of IL BOLLITO+’s cuisine at a time. Centered on the regional specialties of Emilia-Romagna, it is presented as a 10-course collection interwoven with seasonal ingredients. Beginning with a warm dish and continuing through seasonal appetizers, mini pasta, and a small luxurious meat course, this is a recommended plan for casually experiencing our restaurant.
Menu
■ First Bite ・Single-bite boiled pork soup ■ Seasonal Color Plate ・Autumn vegetable salad with fermented flavors and umami ■ Small Plate of Textured Vegetables ・Mushroom pâté, five kinds of mushrooms, fig paste, grapes, and campagne bread ■ Small Light Warm Appetizer ・Crispy autumn vegetable fritto with spice powder, lotus root, hiratake mushrooms, Jerusalem artichoke, and ground Ezo venison ■ Special Dish ・White Mont Blanc of Akaushi beef and Parmigiano ■ Soup Plate ・Beets, tamogi mushrooms, prosciutto, and piping hot tomato broth ■ Mini Pasta ・Wagyu Bolognese ■ Mini Pasta ・Pumpkin gnocchi with pumpkin, chestnuts, and semi-dried tomatoes ■ A Bite of Meat “A Small Luxury” ・Roasted lean Wagyu rump ■ Dolce ・Nuovo tiramisu and seasonal gelato + freshly baked financier
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%