[Collection Course] Limited Quantity | Seasonal 10-Plate Collection Course (Course only)
6,000 JPY(tax included)
![[Collection Course] Limited Quantity | Seasonal 10-Plate Collection Course](https://res-reserve.imgix.net/128406/6b713af9-067a-4647-918d-12b762f759b4.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
□■□ Plan Introduction □■□ A weekday-only course that lets you enjoy a little of IL BOLLITO+’s cuisine at a time. Centered on the regional specialties of Emilia-Romagna, it is presented as a 10-course collection interwoven with seasonal ingredients. Beginning with a warm dish and continuing through seasonal appetizers, mini pasta, and a small luxurious meat course, this is a recommended plan for casually experiencing our restaurant.
Menu
■ First Bite ・One-Bite Soup with Boiled Pork ■ Seasonal Color Plate ・Summer Vegetable Terrine with Grilled Eggplant, Anchovy, and Lemon-Scented Paste ■ Small Plate of Textural Vegetables ・Okinawa Passion Fruit, Miyazaki Mango Purée ■ Small Light Warm Appetizer ・Crispy Shaken Summer Vegetable Fritto with Spiced Powder ■ Special Dish ・Akaushi Beef and Parmigiano White Mont Blanc ■ Soup Plate ・Winter Melon, Grilled Eggplant, Prosciutto, and Piping Hot Tomato Dashi ■ Mini Pasta ・Wagyu Bolognese ■ Mini Pasta ・Cold Pasta, Cappellini Fruit Tomato Dashi, Sudachi, Basil and Mint Paste ■ One-Bite Meat “A Small Luxury” ・Roasted Lean Wagyu Rump ■ Dolce ・Nuovo Tiramisu and Seasonal Gelato + Freshly Baked Financier
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%