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[Emilia Course] A Must-Try for Italy Lovers! 7 Traditional Dishes (Course + Seasonal Fruit Crushing Experience Drink)

7,000 JPY(tax included)

[Emilia Course] A Must-Try for Italy Lovers! 7 Traditional Dishes

About Course Menu

□■□Seasonal Fruit Interactive Toast Drink Included□■□　 We will serve a toast drink made with seasonal fruit. The fruit is crushed by the guests themselves to complete the drink. Create your very own original drink. □■□Plan Introduction□■□　 Emilia-Romagna is one of Italy’s 20 regions. It is a land where Italy’s iconic food culture thrives, including prosciutto, mortadella, and Parmigiano Reggiano. Please enjoy traditional local dishes such as our special Akaushi Beef and Parmigiano White Mont Blanc, erbazzone, and tagliatelle with Parmigiano cheese.

Menu

■ Our Original Pan de Philosophe Bread ・Homemade grapes and hazelnuts, semi-dried tomato paste, and our original Pan de Philosophe bread ■ Five Small Appetizers ・Agrodolce ・Mortadella ・Cicciolata ・Two chef-recommended cold appetizers ■ One Appetizer ・Our Special Dish: White Mont Blanc of Akaushi Beef and Parmigiano ■ One Warm Appetizer ・Erbazzone: spinach and ricotta cheese baked in pie pastry ■ Main Dish ・Bollito Misto Beef tongue, beef cheek, and pork fillet ■ Pasta ・Tagliatelle, flat pasta, Bolognese ■ Assortment of Two Dolci ・The new-texture Nuovo Tiramisu and gelato from Maruga of Ishikawa Prefecture

Confirmation details

Please note that the contents may change depending on preparation and ingredient availability. Please understand that changes to the number of guests are also subject to the cancellation fee. Confirmation Items / Required Information Please enter the following in the comments section. a. Have you visited our restaurant before? b. If you have ordered a birthday plate, please provide the birthday guest’s name and your message.

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