[Selectable Main Course] Number One Popular Choice: Japanese Black Wagyu "Celebration Tai" Course (Course Only)
9,680 JPY(tax included)
About Course Menu
[For receptions, birthdays, wedding anniversaries, sixtieth birthday celebrations, and job celebrations] A full course perfect for celebrations, where you can choose the main dish of Joshu Wagyu beef. Enjoy the auspicious "sea bream" and clams, seared to a crisp, with fragrant green mustard. And with teppanyaki, of course, comes garlic rice, masterfully crafted by a chef with 40 years of experience. Salad dressings, various sauces, and seasonings are all homemade.
Menu
- Appetizer in a small bowl - Fresh and crispy "Seasonal Salad" with mizuna and lettuce - Teppanyaki of local clams and red snapper A) Black Wagyu Sirloin Steak 120g B) Lean Wagyu 60g and Black Wagyu Sirloin 60g C) Change to Black Wagyu Tenderloin 90g (B) and C) for an additional 1200 yen) - Aomori Garlic Chips - Grilled Vegetables - Grilled Umeboshi - Garlic Rice - Red Miso Soup - Pickles - Assorted Desserts - Coffee Option to change to Sea Urchin Garlic Rice for an additional 500 yen
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%