Name: 鉄板焼ステーキ 井むら灯
Address: 2-5-10 Dojo Minami, Chuo-ku, Chiba City, Chiba, 260-0005

鉄板焼ステーキ 井むら灯

■ Appetizer in a small bowl  
■ Daily Seafood Teppanyaki  
■ Crispy Seasonal Salad  
■ 3 Types of Grilled Vegetables  
■ Main Dish (Choose from 4 options)  
・Australian Barley Beef Sirloin Steak 130g  
・Domestic Filet Steak 60g  
・100% Beef Hamburger 200g (Additional 1000 yen)  
・Australian Barley Beef Sirloin Steak 220g (Additional 1500 yen)  
・Black Wagyu Beef Sirloin 120g (Additional 3700 yen)  
・Black Wagyu Beef Fillet 100g (Additional 4500 yen)  
■ Garlic Rice  
■ Red Miso Soup & Pickles  
■ Dessert  
■ Coffee  

Chef Lunch

You can choose your preferred quantity and cut from all 6 types of meat. This is a value course that also includes seafood and local vegetables. Enjoy it with our popular green mustard sauce.

Course only

- Crisp "Seasonal Salad" with Mizuna and Lettuce
- Teppanyaki with Aka-ebi Shrimp and Hiroshima Oysters
- Domestic Filet Steak 900g or Change to Wagyu Tenderloin 100g (Additional 3,000 yen)
  or Change to Wagyu Sirloin 100g (Additional 2,200 yen)
- Aomori Garlic Chips
- Grilled Vegetables
- Grilled Pickled Plum
- Garlic Rice
- Red Miso Soup
- Pickles
- Assorted Desserts
- Coffee

[Domestic Fillet Steak Course] with Anniversary Plate

You can enjoy tender domestically-produced filet and carefully selected seasonal vegetables grilled to perfection. Perfect for casual celebrations, dining with friends, or everyday use, we offer a reasonably priced course. For her, you can also upgrade to Wagyu beef (additional charge). Let's inscribe words on a plate and send it as a gift!

Course Only

All-you-can-drink 7-items, 90 minutes (includes highball, lemon sour, oolong tea highball, green tea highball, oolong tea, green tea, lemonade)
- Assorted meat appetizers
- Seasonal salad
- Grilled sea bream
- US sirloin steak 100g
- Grilled seasonal vegetables
- Garlic rice
- Miso soup
- Pickles
- Sherbet

[90-minute all-you-can-drink with 7 dishes] Party Plan A

[Reservation Required 4 Days in Advance]  
This plan can be used for farewell or welcome parties, celebration gatherings, and more.  
Seating is available for 10 to 20 people. (For groups of 15 or more, the space can be rented privately)  
On the day, we can also accommodate requests for additional individual items or increased meat portions.

- Appetizer in a small bowl
- Fresh and crispy "Seasonal Salad" with mizuna and lettuce
- Teppanyaki of local clams and red snapper
A) Black Wagyu Sirloin Steak 120g B) Lean Wagyu 60g and Black Wagyu Sirloin 60g C) Change to Black Wagyu Tenderloin 90g (B) and C) for an additional 1200 yen)
- Aomori Garlic Chips
- Grilled Vegetables
- Grilled Umeboshi
- Garlic Rice
- Red Miso Soup
- Pickles
- Assorted Desserts
- Coffee
Option to change to Sea Urchin Garlic Rice for an additional 500 yen

[Selectable Main Course] Number One Popular Choice: Japanese Black Wagyu "Celebration Tai" Course

[For receptions, birthdays, wedding anniversaries, sixtieth birthday celebrations, and job celebrations] A full course perfect for celebrations, where you can choose the main dish of Joshu Wagyu beef. Enjoy the auspicious "sea bream" and clams, seared to a crisp, with fragrant green mustard. And with teppanyaki, of course, comes garlic rice, masterfully crafted by a chef with 40 years of experience. Salad dressings, various sauces, and seasonings are all homemade.

Seasonal Crunchy Salad
Deluxe Bouillabaisse
Domestic Fillet and Foie Gras Steak
Chiba Grilled Vegetables
Aomori Garlic Chips
Garlic Rice
Red Miso Soup
Assorted Pickles
Assorted Desserts
Coffee

Rare Hungarian Foie Gras and Domestic Chateaubriand Steak & Luxurious Bouillabaisse Course

An exquisite bouillabaisse, considered one of the world's three great soups, is a saffron and garlic tomato-based dish that originated from a fisherman's recipe in the Marseille region of France and has been long passed down along the coastal areas. Indulge in the luxurious bouillabaisse filled with red snapper, spiny lobster, Hiroshima oysters, and clams, along with a steak of rare Hungarian foie gras and domestic fillet that satisfies both heart and stomach. (For an upgrade to Japanese beef fillet, an additional 2,200 yen applies) This course includes Chiba grilled vegetables, garlic rice, red miso soup, a selection of pickles, a dessert assortment, and coffee.

- Appetizer Small Dish
- Raw Salmon Carpaccio Salad
- Wagyu Beef Stew with Melba Toast
- Langoustine and Sea Urchin Cream Pasta
- Grilled Vegetables from Chiba
A) Kuroge Wagyu Loin Steak 130g
B) Kuroge Lean Beef 60g and Kuroge Wagyu Sirloin 70g (Additional 1,200 yen)
C) Kuroge Wagyu Fillet 90g (Additional 1,200 yen)
Additional Wagyu Loin 100g (Additional 2,800 yen)
- Aomori Garlic Chips
- Grilled Pickled Plum
- Garlic Rice
- Aka Miso Soup
- Pickled Vegetables
- Fruit and Dessert Platter
- Coffee

[Selectable Main] Dinner with Anniversary Plate at Imura

[Reservation required by the previous day; please contact us for same-day reservations]  
Our course includes dishes you will want to try, like the tenderly simmered beef stew and cream pasta lavishly topped with sea urchin.  
It is a course full of volume.

- Appetizer in a small bowl
- Spinach and garlic soup served in a crock
- Foie gras and thick-sliced salted beef tongue with balsamic sauce
- Teppanyaki of sea bream and mini abalone with green mustard sauce
- Grilled vegetables from Chiba
A) Japanese Black Wagyu sirloin steak 120g
B) Lean 60g and Japanese Black Wagyu sirloin 60g (additional 1200 yen)
C) Japanese Black Wagyu fillet 90g (additional 1200 yen)
Additional Wagyu sirloin 100g (additional 3,500 yen)
- Aomori garlic chips
- Grilled pickled plum
- Garlic rice
- Aka-dashi (red miso soup)
- Pickled vegetables
- Assorted desserts
- Coffee

[Choose Your Main] Indulge in Teppanyaki Abalone and Sea Bream with Rare Hungarian Foie Gras, and a Course Featuring Selectable Black Wagyu Beef

A delightful dish featuring rare Hungarian foie gras and thick grilled beef tongue finished with balsamic vinegar sauce. Choose from three exciting options, including fresh abalone, crispy-skinned sea bream, and premium black wagyu beef. For those who want to impress with the "Wow" factor, there are plenty of entertaining elements, such as table-side flambé, to engage all your senses. Enjoy lively conversations with our chef, who can share stories about golf, Korean dramas, health, and international topics. Savor a joyful and delicious moment with us.

Appetizer in small bowl  
Soft-shelled turtle medicinal hot pot or garlic spinach soup  
Grilled foie gras with balsamic sauce  
Grilled lobster half and abalone (one each for two people)  
A) Japanese black wagyu sirloin (120g)  
B) Lean meat (60g) and Japanese black wagyu sirloin (70g)  
C) Japanese black wagyu fillet (90g)  
B) C) Plus ¥1200  
Aomori garlic chips  
Grilled vegetables  
Grilled pickled plum  
Sea urchin garlic rice  
Red miso soup and pickles  
Assorted desserts  
Coffee

[Choice of Main Dish] Wagyu Special Dinner Course

You can enjoy black Wagyu beef and foie gras, and choose between two people sharing either 200g of spiny lobster or abalone, cooked on a teppanyaki grill. Our medicinal turtle hot pot, rich in collagen, uses healthy ingredients like Korean ginseng, jujube, and wolfberries. Please savor this luxurious course meal.

Appetizer Bowl  
Suppon Medicinal Hot Pot or Garlic Spinach Soup  
Black Abalone and Ise Lobster  
Teppanyaki Foie Gras  
A) Japanese Black Wagyu Sirloin 120g  
B) Red Meat 60g and Japanese Black Wagyu Sirloin 70g  
C) Japanese Black Wagyu Fillet (90g)  
B)C) is +1200 yen  
Aomori Garlic Chips  
Grilled Vegetables  
Grilled Pickled Plum  
Sea Urchin Garlic Rice  
Ise Lobster Soup and Pickles  
Dessert Assortment  
Coffee

[Choice of Main Dish] Wagyu Luxury Course

A luxurious course where you can enjoy all of "Kuroge Wagyu, Foie Gras, Abalone, Ise Lobster, and Soft-shelled Turtle Hot Pot." The Ise Lobster and Abalone are sourced from Boso. It's a course you definitely want to indulge in for that special anniversary or celebration. Enjoy the thrill, aroma, and sound right in front of the teppan grill.

[Reservation for Seat Only]

We offer a wide variety of à la carte items, including meats and seafood grilled on a teppan. Please also enjoy our signature dishes, generously made with local ingredients.

Reservation for seat only

We offer a wide variety of à la carte items including meats and seafood grilled on a teppan. Please enjoy these along with our specialty dishes made with plenty of local ingredients.

鉄板焼ステーキ井むら灯

[Reservation for Seat Only]

Reservation for seat only

Reservation for seating only

[Domestic Fillet Steak Course] with Anniversary Plate

Course Only

[90-minute all-you-can-drink with 7 dishes] Party Plan A

Course only

[Selectable Main Course] Number One Popular Choice: Japanese Black Wagyu "Celebration Tai" Course

Course Only

Rare Hungarian Foie Gras and Domestic Chateaubriand Steak & Luxurious Bouillabaisse Course

Course only

[Selectable Main] Dinner with Anniversary Plate at Imura

Course only

[Choose Your Main] Indulge in Teppanyaki Abalone and Sea Bream with Rare Hungarian Foie Gras, and a Course Featuring Selectable Black Wagyu Beef

Course Only

[Choice of Main Dish] Wagyu Special Dinner Course

Course only

[Choice of Main Dish] Wagyu Luxury Course

Course only

Chef Lunch

Course only

Restaurant Information

鉄板焼ステーキ 井むら灯

[Reservation for Seat Only]

Reservation for seat only

Reservation for seating only

[Domestic Fillet Steak Course] with Anniversary Plate

Course Only

[90-minute all-you-can-drink with 7 dishes] Party Plan A

Course only

[Selectable Main Course] Number One Popular Choice: Japanese Black Wagyu "Celebration Tai" Course

Course Only

Rare Hungarian Foie Gras and Domestic Chateaubriand Steak & Luxurious Bouillabaisse Course

Course only

[Selectable Main] Dinner with Anniversary Plate at Imura

Course only

[Choose Your Main] Indulge in Teppanyaki Abalone and Sea Bream with Rare Hungarian Foie Gras, and a Course Featuring Selectable Black Wagyu Beef

Course Only

[Choice of Main Dish] Wagyu Special Dinner Course

Course only

[Choice of Main Dish] Wagyu Luxury Course

Course only

Chef Lunch

Course only

Restaurant Information

鉄板焼ステーキ井むら灯